Zolli Giuliano In Roma

The joy of having found pastries, not the miniature ones that all the other pastry shops have now, after at least twenty years of not seeing them around. It was a dive into the '90s.

Delicious pastry shop, my favorite dessert here is the cream puffs: huge, well-filled, with a wide selection of flavors. Truly wonderful and reasonably priced for the size.

Pasticceria e gelateria davvero excellent! The quality of the products is very high, it feels like we use fresh and curated ingredients. The prices are a bit higher than the average, but they are fully justified by the quality. The variety is enormous: traditional dolci, modern torte, creamy gelati and many special tastes. Un perfect place to concede something really good. ______________________________ A truly excellent pastry and gelato shop! The quality is outstanding, and you can immediately tell they use fresh, top-grade ingredients. Prices are a little higher than average, but absolutely justified by the level of quality. The variety is impressive: traditional pastries, modern cakes, creamy gelato, and plenty of unique flavors. A perfect spot when you want to treat yourself to something really good. ________________________ A really great confectionery and ice cream shop! The quality of the work is excellent and it is clear that they use fresh and first-class ingredients. The prices are a bit higher than usual, but it's totally worth it for the high quality. There's a lot of variety: traditional pastries, modern cakes, creamy ice creams and unique and interesting flavors. A great place to go when you want to eat something really delicious.

A historic neighborhood pastry shop. I remember going there as a child, it was run by the parents of the current pastry chef—my mother at the counter, my father in the workshop... It's a family business, that artisanal work of yesteryear...a bit like the shop itself, which has retained the decor of days gone by that I mentioned earlier! The selection of products is impressive, ranging from made-to-order cakes to meringues, teatime pastries, miniature pastries, and a wide variety of pastries...during the week, they make the "classic" ones, while on the weekends they make the "special" shapes, like Sicilian cannoli, Bavarian creams, fruit baskets, and my favorite, lobster tail, which I find a true specialty. The prices are fair; Upon reopening in September 2025, the special sizes will be €3 (until July 2025, they cost €2.50), so I imagine the regular sizes will have gone from €1.50 to €2. Regarding the lobster tail, which I definitely recommend, I suggest eating it immediately after purchase or shortly after to enjoy the maximum crunchiness, which creates a fantastic contrast with the creamy softness of the filling. The shop is at street level and therefore accessible to people with disabilities. The shop is open all day and closed on Mondays for weekly rest. The owner's wife is friendly and now, with a mastery of the trade, serves at the counter.