Zizzinella In

We ate really well, three of us, shared mussel appetizer, 2 shared first courses, 1 fried dish, 1 dessert, 2 bottles of local wine, coffee, liquorice, €120 total.

Great food, small but nice and clean place, service can be improved - “smiles are no effort” and one should not have employees work if sick and coughing all the time, plus boss should also not watch loud video shorts next to a guest table during service. Other than that can really recommend food and location

Fish restaurant in Salerno, very intimate and intimate, with tables outside on the street. The menu is not very extensive but the few courses available are prepared with care. The prices are perhaps a little above average but overall it is still an excellent restaurant

Trattoria piccola ma raffinata, con una cucina non scontata, in cui i sapori genuini delle materie prime vengono esaltati. Ci sono piaciuti tanto i polipetti alla Luciana. Torneremo

Super nice food and service.. we sat outside and had our 2-course dinner. What a lovely taste experience 🥰 will definitely recommend!!!

Gourmet cuisine, all seafood and fish courses. I had several types of seafood, yet absolutely sure the fish would be great as well. Calm atmosphere, definitely recommended.

Small, nice restaurant in the center of Salerno. Recommend the Tonno con verdure - even if there was only salad and no vegetables like the menu said... Food was delicious, service was good!

Nice cute restaurant in the heart of Salerno. Great food and great service. Highly recommended if you are in the area.

I was in Salerno last week and I was lucky enough to have dinner at Zizzinella, a fish restaurant with typical local cuisine that really won me over. The environment is welcoming and refined, with a maritime atmosphere that immediately makes you feel at ease. The staff is friendly and knowledgeable, ready to recommend the right dish based on your tastes. But the real protagonist is the kitchen. The raw materials are very fresh and of the highest quality, and the dishes are prepared with care and skill. I tasted the house appetizers, a triumph of sea flavors, and then I had a delicious seafood risotto. For second, I opted for a baked sea bass with potatoes, cooked to perfection and really tasty. Each dish was an explosion of taste, a sensorial journey through the flavors of the Campania tradition. You can feel that Zizzinella is a restaurant that loves the sea and is keen to enhance its products. The desserts are also worth trying. I concluded my dinner with an exquisite ricotta and pear cake, a perfect combination of tradition and innovation. The prices are absolutely honest, in relation to the quality of the food and the service. If you are looking for a fish restaurant in Salerno where you can taste the real typical local cuisine, Zizzinella is the right place for you.

Very kind staff and very welcoming environment. Advised