Zizzinella In

Dinner for two. Very good and well-prepared cod, but the portions were a bit too gourmet. The wine tasted like a supermarket bottle with a surcharge. Positive note: the owner/manager was really friendly. Good flavors, good value.

Best pasta in this trip so far 👍

We had dinner at this quaint restaurant, invited by friends from Salerno. The place is beautiful, with simple yet warm and welcoming furnishings. The owner initially welcomed us with kindness and professionalism, then became friendlier when we discovered we had mutual friends in Salento, their homeland. The culinary specialty is fish, prepared with great skill and expertise, paying attention to both the aesthetics of the dish and the freshness of the ingredients. Thank you for everything, we will be delighted to return. See you next time, Anna and Roberto!

The restaurant isn't huge, but it's very well-kept. The owner is very friendly and available to explain the various dishes. The menu offers excellent, certainly interesting, seafood-based options. The first courses and fried fish are excellent. The amberjack is sumptuous! Must try!

Fresh and delicious seafood, warm friendly atmosphere! And the menu changes regularly to give you new options! Would definitely go back!

We went for a family dinner. It was a very pleasant evening. We started with the house antipasto (three chef's courses): parmigiana, fresella with marinated anchovies and mayonnaise, and arancini with cacio e pepe. For our first course, we had: tubetti with seafood and creamy potato and parsley soup (truly delicious), vermicelli with anchovies, dried tomatoes, tarallo, almonds, and walnuts (an incredible flavor, and I love that it adds a crunchy touch to a first course), and a Nerano so good it was eaten before we could take a photo. We could have stopped right away, as Mr. Luigi, who masterfully guides diners through this journey of traditional yet innovative flavors, is a delight. The portions are more than generous, but we were intrigued by the main courses, so we also ordered fried anchovies, baby octopus, and shrimp (masterfully fried: dry and flavorful), fried cod accompanied by a homemade Tropea onion jam (excellent, perfectly deboned cod fillet), braised tuna (a very interesting dish that's a departure from the seared tuna typically served in restaurants), and amazing squid stuffed with escarole and olives. A few brave souls even ordered dessert: a delicious ricotta mousse accompanied by a warm chocolate and almond crumble. We drank a good Fiano, and for those who preferred bubbles but didn't want to drink too much, they offered a truly appreciated glass. First and second courses range between 16 and 18 euros. The quality, quantity, service, friendliness, politeness, and honesty were exceptional.

Quality Flavors, every time it's a pleasure to taste the new dishes and experience the simple and friendly atmosphere created by "Gigi".... congratulations ALWAYS 🥂

Had a wonderful dinner! Fresh, tastefully cooked fish. Impeccable courtesy and service. Highly recommended!

Good restaurant, the quality of the food is good, neither good nor bad.

We were very pleased with the dishes we enjoyed at the establishment. The owner gave us excellent information. The menu is concise, which is a testament to the use of fresh produce and the quality of the cuisine. We were also lucky enough to enjoy a few songs played by a saxophonist at our table!