Zischgalm In Nova ponente

I went to this place for lunch, the place is nice and the staff is friendly and the food is good.

A restaurant with both a restaurant and self-service options. The food is very good and plentiful, and the prices are reasonable for the quantity and location. The interior is very quaint and well-maintained.

Excellent refreshment area on the slopes. We walked there from the lifts without any problems. The food is good and the staff is very friendly. There's always a good turnover, so you only have to wait a few minutes to find a table. The refreshment area is like a canteen, and there's also a bar that also serves some desserts.

Nice place, traditional dishes, a little pricey but the food is delicious. I tried the venison goulash with polenta (I added a spoonful of ragù to the polenta) and a small piece of Kaiser pear with blueberry jam. I also found two mushrooms in the goulash (€25). My wife had the entrecote with baked potatoes (€24). Then there were the dumplings in broth, two desserts, and a pretzel, for a total of €75 (without drinks). I'm giving it 4 stars because it seems a bit overpriced.

Our go-to place for over 10 years when we're in Val di Fiemme. It's often very busy in the winter: I highly recommend reserving a table at the restaurant if you're planning on eating lunch, to avoid being left empty-handed (it's always hard to find a free table at the self-service restaurant). The prices are high, in line with mountain resorts, but they're absolutely justified by the generous portions, often enough for a main course. Don't miss the strudel: exceptional and always generously portioned... perfect for sharing!

This place has been a regular stop for me for years. The location is exceptional, always perfectly exposed to the Pampeago sun. The interior is very warm and welcoming, with fragrant Swiss pine wood finishes. The food is very good and high-quality, from the bar to the restaurant, with absolutely reasonable prices for the quality offered. But the real strength is the super welcoming and friendly staff, especially Marco, who, while always maintaining order even on the busiest days, always manages to provide guests with smiles and jokes. Top.

A great place to stop for a bite to eat or a coffee with a breathtaking view, just as it should be in Alto Adige! Prices are the same as nearby mountain huts. Highly recommended!

Friendly service with an eccentric waiter – in a very positive tone, of course. And the food is surprisingly good, considering it's mostly seasonal. The shrimp from the menu in the restaurant section are delicious, and the portions are generous, giving you energy for subsequent visits.