Zio Pagnotta In Albenga

Well if there is always a queue I tell you it's a bargain, nestled in the alleys of the historic center of Albenga the bakery with the best focaccia on the planet with a not bad offer of leavened products, the only drawback is that they are only open in the morning, the classic focaccia is too good but there is no shortage of variations including the famous focaccia di rocco which was not bad at all

Extremely delicious focaccia. And cheap too! Brilliant!

Everything perfect, vast offer, exceptional products, you can perceive the care and commitment

The focaccia is world class. We can also recommend all varieties. The Cornetti can also be described as exceptionally good. Likewise the bread. It's unbelievable that you can find such delicious places in an alley in Italy. The ladies in sales are also very friendly. We have been there countless times.

To try . top green trumpet cake

Every product inside is worth all the time you spend queuing to get it. Exceptional. A must visit.

If you see a queue in front of the shop, don't get nervous; it's worth the wait! Focaccia with the right amount of oil and tasty, and even the pizza and bread are no different, both warmed and cold. Advised!

Definitely one of the best ovens in Albenga. The focaccia is particularly delicious

Definitely the best bakery in Albenga! Excellent variety and quality! There is always a queue outside and the size of the place doesn't help to dispose of it.

Good focaccia for the standard of western Liguria... unfortunately, and I don't understand how they can do it (you couldn't in Milan), they often close to rest, in addition to the normal closing day of Monday and in addition to the several weeks of holidays from mid-October onwards . The focaccia is good though!