Nice pizzeria, excellent pizzas. Congratulations 👍
Luigi
.
18 Gennaio 2025
10,0
Good first courses, the pizza is a little bland but edible, better than many other famous pizzerias. Average prices, high cover charge, for a family of 4 people only 10 euros cover charge.
Bruno Palma
.
12 Gennaio 2025
6,0
One certainty... Excellent quality of food and courtesy in service.
Angelo Giugliano
.
26 Dicembre 2024
10,0
It is among the oldest restaurants in the area, well known for eating stockfish.
As first courses, in addition to the pacchero with stockfish, try the Genovese and the belladonna.
For those who don't like dried cod, the meat is also good.
judo corallino
.
22 Dicembre 2024
10,0
Restaurant/Pizzeria where you can taste excellent traditional Neapolitan dishes.
In particular, linguine alla bella donna (sauce with capers and olives), one of their specialities.
They also make pizza with this type of sauce, very, very good.
Friendly and helpful staff, average prices.
salvatore polimeno
.
03 Dicembre 2024
10,0
Restaurant with good value for money and good food
CATELLO BUONDONNO
.
01 Dicembre 2024
8,0
Excellent food. Relaxing place. Great prices.
maria maddalena tortora
.
22 Novembre 2024
10,0
Cena con amici “quasi morti” (anziani) il giorno di Ognisanti.
Only baccalà e antipasti.
Vabè il livello dei decibel nella sala era da quasi superamento del muro del suono ma lo sapevamo pure prima e lo abbiamo perdonato per la qualità dei 3 piatti di baccalà :
Baccalà all’insalata di buon livello con il solo difetto di essere stato servito ancora caldo. Doveva raffreddarsi.
Baccalà fritto: un po’ unto ma buono.
Baccalà alla siciliana : ottimo
Servizio veloce e gentile.
Si può tornare se gli amici resuscitano!!!:):)
aldomiriano
.
01 Novembre 2024
6,0
Ample parking and relatively easy to get there
Obviously, settled outside, under a large canopy, we took advantage of these last rays of semi-summer sunshine...
The ritual appetizers are normal; ALL the first courses tried were excellent, in particular the "linguine alla puttanesca" and the "scialatielli with seafood" with Piennolo tomatoes from Vesuvius.
The "grilled cod" is incredibly interesting...and also the mushrooms that accompanied it.
The other second courses, all fish-based, were also excellent.
Only the desserts...the semifreddos in particular...were "only" normal, perhaps with a particularly sweet aftertaste.
The staff are patient and quick.
Medium-long waiting times.
"Human" account.
We will definitely return.
Lello Pellecchia
.
20 Ottobre 2024
10,0
Situato in località trecase la zimbarella e’ sempre una garanzia ristorante pizzeria davvero tradizionale con prezzi normali per me e’ consigliato
Gianni Napolitano
.
27 Settembre 2024
10,0
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