Zi' Teresa In Montescudo

Restaurant in a valley reached in the evening with friends. Not an easy road. They are only open on weekends or on request. Typical Romagna trattoria with typical dishes. Nice room but chaotic at certain times (if it's full). Double mise en place with paper napkin, red tables. Small room also available. Right portions and dishes, friendly waitress asked several times if there was enough. Prices per person from 20/30. Free parking on the street, payments also by card.

Celebrated birthday, everything perfect. Ate very well!!

Excellent Romagna restaurant located in a beautiful position among our hills. The first courses are delicious, the roasts and desserts are superlative, but the croutons are not up to par. I will definitely return and will definitely recommend it.

Excellent food especially the vegetables and mushrooms and the excellent meat. As a restaurant I recommend eating appetizers, main courses and side dishes. The first ones not bad but not at the top

It's always a pleasure to eat at this restaurant!

Medium-low quality products, very large portions, normal price even if for the quality of the food it's not worth the risk in my opinion.

Good place, like it used to be. Menu with a wide choice for all tastes, from traditional dishes to more particular ones. We liked everything we ate. A place suitable for both omnivorous and non-omnivorous people, which is not at all a given. Very good vegetarian starter, with various goodies. Very good first courses. We really appreciated everything about the mix of vegan desserts, except the tiramisu which was a hair below the others in taste. If I really have to nitpick, I would have preferred less quantity and perhaps more distinct flavors on the cheese platter. Generous portions and very fair prices, you certainly won't go away hungry. It's really very cold in the bathroom and maybe something could be done here too. All things considered, I would happily return. Very kind waitresses, I absolutely recommend going there. 👍🏻 well done!

Posto molto bello sui colli non lontano da Rimini. Ci sono stato in estate 2024. Il servizio è stato impeccabile...riguardo alle pietanze ho mangiato molto bene. Unico neo: vino non all'altezza dei primi.

Pranzo di famiglia del primo novembre anche per festeggiare un compleanno rimasto indietro. Prenotazione via telefono classica ma sempre garantita. Sala principale ampia, luminosa e calda. Accoglienza cordiale. Servizio al tavolo attento e ricercato. Abbiamo scelto oltre alle tante pietanze classiche romagnole anche delle portate vegane. L’antipasto di prodotti tipici in chiave plant based mi ha sorpreso molto. Un piatto ricco quasi completo accompagnato da piada all’olio. Vi era cous cous, legumi al sugo, sformatini e verdure crude e cotte di stagione. Per primo ho voluto provare gli strozzapreti di zucca e castagne, un piatto corposo dove prevale la zucca ma piacevole al palato. Non vi erano secondi piatti vegan ma comunque tanti contorni a disposizione. Per concludere un bel tris di dolci vegani composti da una mini cheesecake, una sacher in formato ridotto e un mini tiramisù. Un ristorante che sa riportarti ai bei tempi con la cucina tradizionale rivisitata e accessibile a tutti. Ci tornerò sicuramente. Chissà che in futuro possa sperimentare anche qualche secondo piatto in chiave vegan.

As it should be in my opinion, a Romagna restaurant. Rustic and family-run for many years. Good and plentiful genuine cuisine. Without many frills. And I'm counting right.