Zi Catarì Ristorante Pizzeria In Fiumicino

The pizza is truly delicious, Neapolitan style. Fresh ingredients, according to tradition. I tried the exceptional octopus Luciana-style and the pasta dish with clams, which was truly delicious. For dessert, I had the excellent pastiera. The staff is always friendly. I also get takeout.

I ate there on December 26th. The à la carte menu was excellent. The raw fish was divinely presented. Excellent food. The staff were super friendly. The bill was average, just right for what we ate. I'll be back and bring friends.

I got a takeaway pizza, what can I say, it was really delicious, it's a shame I was just passing through, the staff were friendly.

I've stopped here because I've noticed extraordinary pizza in menu. To say I was not disappointed would be a huge understatement! The pizza was superb! Dough soft, topping was fresh and top quality. The starter has just blown my mind. I've never tried better fried zucchini. It could be the only reason you should try it this place. It was SPECTACULAR. The waitress was very kind, smiling a lot, she was dressed in a jacket, giving her impeccable look! They serve Italian craft beer. I am honestly in love with the place. Good prices, amazing service, and very comfortable atmosphere. I enjoyed every second here!

We have chosen that restorant for diner by lockal person advice. We ordered 2 kind of pizza and desert. The pizza itself a revelation. It adheres strictly to the Associazione Verace Pizza Napoletana (AVPN) standards. The dough is expertly fermented, yielding a cornicione (crust edge) that is thick, cloud-like, and wonderfully chewy, with beautiful leopard-spot charring from the blistering heat of the wood-fired oven. The center is thin, moist, and delicate, often requiring a fork and knife or the classic "a portafoglio" (folded like a wallet) technique to eat. Our server, Valerio, was incredibly attentive, friendly, and knowledgeable about the menu. He offered excellent recommendations. The entire team worked efficiently, making the whole dining experience seamless and enjoyable. ​The undisputed king of Italian desserts is Tiramisu (meaning "pick me up"). A truly exceptional home made Tiramisu is a study in perfect balance. If we will have chance to be in Italy , will visit that restorant again

Finally a restaurant where you can eat excellent pizza and delicious desserts, in an environment that feels like home.

Easy to get to, easy to find parking, the food and service are 5-star, and I'd rate the ambience 4 stars—comfortable, it makes me feel at home. The staff is efficient and extremely friendly. I highly recommend it for anyone who loves it and wants to try Neapolitan cuisine. I've been there twice already, and I've had both seafood dishes (traditional Campanian dishes) and, above all, the Genovese. I'd like to take this opportunity to compliment the chef.

I must say it was a pleasant lunch. The ingredients were of the highest quality, and the restaurant was very nice with an open kitchen. However, I must say that the dish I ordered (seafood scialatiello) was very good, but the only negative I can say about it was the presence of fragments of shells, clams, or mussels, despite this excellent dish. The desserts, on the other hand, were excellent, with generous portions and excellent value for money. The restaurant was excellent, with very courteous and professional service. Excellent value for money. I will definitely be back.

We booked through The Fork and had a truly excellent experience! The food was high-quality, beautifully presented, and very tasty. The service was impeccable, thanks in part to the professionalism and courtesy of our waiter Valerio, who was always attentive and helpful. We'll definitely be back!

Excellent welcome, very kind waiters, excellent food.