Good pizza
Kind and attentive staff
Suggestive location, it is located on the first floor and the windows overlooking the street have a nice effect!
Mario Iodice
.
27 Marzo 2025
Discovered by chance, during a trip, I exited the A1 to eat a good pizza.
I was satisfied.
The pizzas are excellent in the dough, excellent digestibility, with classic and gourmet flavors. I chose a potato, provola and bacon pizza that I recommend.
They also have fried food with pizza dough that we did not try, however. The place is modern and frequented mainly by families and young people, the staff is also very young, but very attentive to courtesy. Not many choices on beer.
Average prices.
Overall excellent experience.
Filippo Luly
.
23 Marzo 2025
Top place.
Top service.
Super Top Pizza and Fried Food
Recommended for those looking for quality🔝
Manuel Del Brusco
.
22 Marzo 2025
First time in this place recommended by friends. More than positive experience: very nice, well-kept and clean place, the kids, all very young, polite and well prepared. The pizza? What can I say? Fabulous! Nothing to envy of the one eaten in Naples some time ago. Top quality products, perfectly leavened and easily digestible pizza. Well done guys, keep it up. Congratulations! We will be back very soon.
momma scheda
.
17 Marzo 2025
The staff is kind and polite, available and ready to respond to any doubt or request with extreme professionalism. The pizza is really excellent and the waiting times are more than correct (even on a crowded Saturday evening). I have come to this restaurant several times and I have also had the opportunity to taste their fried foods and desserts, which have never left me disappointed. A friend of mine who has celiac disease also tried their gluten-free pizza, which he enjoyed enormously. Furthermore, the staff also proved to be extremely knowledgeable and kind during the reservation for that dinner, when we asked if it was possible to have gluten-free food. In the review I will attach photos of different pizzas, eaten on various occasions.
I would also like to take this opportunity to point out that they have recently introduced a "fidelity card" which for every euro spent assigns 10 points with which starting from 1000 points (i.e. €100 spent) various prizes can be redeemed, including free pizzas and supplì, or even a discount of €50 (3000 points). These prizes can be redeemed from Monday to Thursday and I find them to be an excellent incentive to treat yourself to an excellent pizza even during the week and not just on the weekend!
Delicious pizza with quality ingredients. Excellent service, all the staff were kind, polite and attentive, starting from the reservation on the telephone up to the table service. Cozy environment.
Marta Perica
.
02 Marzo 2025
Nice and welcoming environment, excellent food and impeccable service.
Fausto Cianni
.
23 Febbraio 2025
My girlfriend and I have been coming here for some time now, we have always found a place without booking in advance, the pizza is very good especially the buffalo and the ZEZA, we also recommend the fried clouds as an appetizer. Young and smart staff, we thank Francesca for her friendliness and professionalism. We will definitely be back.
Andrea Capitani
.
19 Febbraio 2025
Zeza non delude mai. Personale di sala gentilissimo e sorridente, Pizza con impasto leggerissimo e super digeribile e dolci squisiti. Abbiamo preso subito le pizze per non essere poi troppo pieni per il dolce gustando una Nduja e una con crema di carciofi, guanciale croccante e scaglie di pecorino. Che dire, da leccarsi i baffi! E per finire, Super consigliata Cheesecake al caramello salato.
sara z
.
02 Febbraio 2025
Mi è stato consigliato questo locale ed effettivamente sono rimasta soddisfatta.. pizza buona e digeribile fritti sfiziosi e personale attento e gentile..il locale è arredato con grandi vetrate molto carine che danno all'esterno però il tavolo dove eravamo noi dava su molti bidoni della spazzatura e devo dire che non è stato piacevole...Consiglierei in quel punto qualcosa di diverso..
Patrizia C
.
18 Gennaio 2025