Zero Secondi In Diano marina

04/07/2025: Had dinner with my wife at the beginning of July. The waitress, despite her young age, was very knowledgeable and good at creating the conditions for a comfortable dinner, drawing the attention of the parents at a nearby table to the somewhat too lively behavior of their children. Excellent appetizers, filleted raw fish (in this case tuna) and marinated anchovies. Also excellent were the main courses, baked Umbrina fillet on EVO oil puree and fillets of sea bream in a potato crust with courgette flan (for my tastes I would have accompanied the sea bream with a sautéed vegetable). Good bread. All accompanied by two glasses of wine, a bottle of water and finally coffee and barley. Honest price of 94 euros. The only flaw was a piece of blue tuna that worried us a bit but the waitress promptly reassured us as it was food coloring used to decorate the dish.

01/07/2025: Helpful, English-speaking staff and attentive service. Excellent food—delicious pasta with octopus ragú.