Zelig Bar In Lecce nei marsi

12/06/2025: On the advice of the host where I stayed, as I was looking for a place to eat orapi\olaci, I was directed to this place. Very tasty dishes and high-quality raw materials. The caciocavallo di Campo Felice was nothing short of delicious, and the ravioli filled with ricotta and olaci, seasoned with butter and sage, something fantastic. The guy who served us was very kind and professional. Almost no waiting, even though it was full at lunch. The large outdoor parking lot is also excellent. Highly recommended

06/06/2025: Really pleasant experience! The staff was welcoming, helpful and very professional. The quality of the food is very high, with fresh and selected ingredients. The first courses are absolutely worth trying, prepared with fresh homemade pasta thanks to the internal pasta factory. The dishes are cared for in detail, genuine and full of flavor. The final tiramisu, delicious and well presented, made everything even more special. Excellent value for money.