Zap In Cantù

02/11/2025: Seafood dinner, perfect! Tasty appetizers of various kinds, from the tender seafood salad to the shrimp cocktail, mussels, skewers, and then fried fish, sea bass, and scallops. Generous and expertly cooked. The owners and staff are always smiling and kind. 🫶Absolutely recommended!

23/10/2025: We had gone to the hospital for a checkup, and it's sad to say, but after dinner at this restaurant, our spirits were already restored. The attention to detail is evident inside: the black paint and the paintings create a classy atmosphere. Sure, it could use a little more attention to detail, but we're already off to a good start. And the impressions improve with the dishes: charming, captivating, and even with some unusual offerings. The perch platter as an appetizer was incredibly generous, but a standing ovation for the pizza alla porta, which was incredibly rich yet perfectly balanced. And nothing else: the braised beef seemed cooked by angels, accompanied by polenta, a cloud of cheese, wheat, and indulgence. Reasonable price, as a final note.