03/08/2025: I'm trying again after two years.
Thanks to Marco Larosa, last night my husband and I spent a wonderful evening in a very evocative location, with excellent dishes made with top-quality ingredients, expertly prepared by expert hands.
You're wondering where?
All this at the Naka Restaurant, drinks & sushi with Mediterranean cuisine, right at the foot of Her Majesty the Cathedral.
You can dine both inside and outside: we opted for the outside.
The place is truly refined, very elegant. The table setting is very minimal, but with very refined touches, from the lamp to the metal chopsticks. Not to mention the real gem that really makes a difference these days...the champagne served in its 1920s-style glass. Truly remarkable!!
(Enough with champagne served in a Prosecco flute... here at Naka, class is not water 😉.)
Let's get to the food: the menu is well-described, divided into two lists for sushi and Mediterranean dishes.
We opted for sushi; I don't remember the names of the dishes, but with sea urchins, Mazzara red shrimp, truffle, tuna, salmon...seaweed, and the excellent rice, it was a true taste experience, and each piece was an explosion of distinct flavors that blended divinely.
In short, Naka confirms itself as a top place to return to again and again with great pleasure and the certainty of not being disappointed. The wait staff is attentive, discreet, and present, but never intrusive.
Marco Larosa is an excellent host, always smiling and kind, ready to satisfy every desire.
The price is absolutely in line with what Naka offers.
Thanks to Marco Larosa, my husband and I spent a wonderful evening last night in a truly enchanting location, with excellent dishes made with top-quality ingredients, expertly prepared by expert hands.
You're wondering where?
All this in the new location of Naka Restaurant, drinks & sushi with Mediterranean cuisine, right at the foot of Her Majesty the Cathedral.
You can dine both inside and outside: we opted for the outside.
The place is truly refined, very elegant (the walls aren't yet fully finished, but it's already impressive). The table setting is very minimal, but with very sophisticated touches, from the lamp to the metal chopsticks. Not to mention the real gem that really makes the difference these days...the champagne served in its 1920s-style glass. Truly remarkable!!
(Enough with champagne served in a Prosecco flute... here at Naka, class is not water 😉).
Let's get to the food: the menu is well-described, divided into two lists for sushi and Mediterranean dishes.
We opted for sushi; I don't remember the names of the dishes, but with sea urchins, Mazzara red shrimp, truffle, tuna, salmon...seaweed, and excellent rice, it was a true taste experience, and each piece was an explosion of distinct flavors that blended divinely.
In short, Naka confirms itself as a top restaurant, where we always return with great pleasure and the certainty of not being disappointed.
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