Zambernardi Srl In Grosseto

19/10/2025: From the moment we arrived, we felt genuinely welcome — the staff and surrounding atmosphere were warm and friendly. As a connoisseur of seafood, I approached this restaurant with high expectations. Unfortunately, the culinary experience did not meet them. Overall, the dishes lacked depth of flavor. Despite the many possibilities to enhance the natural taste of shellfish, the preparation fell short. The pasta was noticeably undercooked, resulting in an unpleasant texture. Conversely, the seafood accompanying the pasta was overcooked and dehydrated, disintegrating on the plate and leaving behind only the shells. The final dish, a fritura, was also disappointing. The calamari was soggy, the shrimp appeared insufficiently cleaned, and the fish was plain and lacked seasoning. In conclusion, the overall quality of the food was considerably below expectations, particularly given the price point. The restaurant would greatly benefit from greater attention to preparation, texture, and flavor balance to align the experience with its cost and presentation.

09/10/2025: It was our go-to spot during our days in Porto Santo Stefano. The food is excellent, with special attention to gluten-free options. The fish is always fresh, the atmosphere is elegant, and the staff is very knowledgeable. The hostess was extremely kind and gave us excellent advice on excursions in the area—always spot on! Highly recommended!