Zagara In Sciacca

8,2

Basado en 1.025 opiniones encontradas en 2 webs


7.2
7.2
8.2

tend

7
Di 120
in Sciacca
1
Di 9
di cucina Pesce in Sciacca

I clienti commentano i loro piatti di...

verdura more bellissimo pasta natura mais

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Google 1037 9.4
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TripAdvisor 18 9
What an amazing place! We had a little problem on arrival but it was sorted very quickly, the staff were brilliant and very helpful. Loads to do for kids of all ages and also for adults. I would highly recommend Verdura for a holiday.
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02 Agosto 2024
10,0
A resort to recommend thanks to the beach lifeguard Marco, team Amare restaurant, team Daniel, Marco, Xavier Granita bar and the rest of the friendly staff. A luxurious breakfast buffet with delicious à la carte dishes and top cuisine in various restaurants, relaxing wellness and beautiful surroundings.
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28 Luglio 2024
10,0
A wonderful destination. Blown away by the attentiveness and friendliness of the staff; all the food options are outstanding, especially the new Nagori restaurant serving Japanese-Sicilian fusion; incredible views and both spa facilities and private beach are exquisite.
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23 Luglio 2024
10,0
The way I described Verdura is like being on the compound from a James Bound movie. The seclusion and expansiveness of Verdura make you feel so unplugged from reality. Shoutout to the whole mixology team, they have both skill and creativity, don’t miss out on a cocktail overlooking the ocean.
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in Google
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21 Luglio 2024
10,0
Very good hotel!!!!! I recommend it.
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19 Luglio 2024
10,0
Verdura Golf & Spa Resort is a top class 5 star resort, should be. On the positive side: very well trained, very nice staff who are available to answer any questions you may have. All processes are extremely standardized, nothing is left to chance. The rooms are very large, well equipped, nothing is missing here and everything is prepared so that the guest feels welcome and comfortable. The arrangement of the individual guest houses and the entire complex is architecturally excellent, the complex is spacious and spacious, the external and internal appearance of all buildings follows a uniform line, the color scheme is predominantly beige or earth-colored, much of it is decorated in local natural stone. The rooms have spacious balconies or terraces. The balconies have seating and a table, the terraces also have loungers. The view of the sea from all rooms is breathtaking. The breakfast is richly presented and everyone will find something to their taste to start the day. The staff is very attentive, friendly and quick. Many bicycles are available on site to bridge the sometimes stately paths. Here the technical staff could look a little more carefully and remove the "corpses" without air on the tires and without a saddle from traffic and repair them. SPA: the pool is spacious, I would say almost 25 meters long, the water is at a good temperature. The Thalasso outdoor pools are architecturally well done and varied. A nice opportunity to relax in the water pools of different temperatures or just sunbathe on the loungers. The hammam is beautifully designed and very spacious. On the negative side: the golf course was a bit unkempt at the beginning of the season, March 24th. Bunkers, greens and fairways urgently need more attention and special care. What is disappointing is the fact that the 19th hole appears to be closed. No refreshment is possible in the bar immediately after the round! The older trolleys need to be sorted out. On the first day I had a copy that constantly wanted to drive to the right, but otherwise it was a pretty rusty rattle machine. But there are also other trolleys, type JuCad/TiCad, so it works. Another point of criticism is the pricing in the bar/terrace area. A simple club sandwich for €34, I don't think I've ever seen that before, a few slices of toast with garnish. The prices for a small bottle of beer (around €9) or wine are also exorbitant. A cocktail, not very big and opulent, 17€, the prices are not even found in chic cocktail bars in big cities. The amount charged for the minibar in the room is also too high. If you really need that as a contribution margin, it's better to make the room prices more expensive and the extras cheaper. Otherwise this will annoy the guests. I also think that lower prices would bring more sales overall. The seafood restaurant on the beach has a fantastic range of seafood. Unfortunately the map is only available in Italian. Dear management! Not everyone in this world speaks Italian! SPA: The sauna does not meet any standard, the benches are much too narrow, approx. 60 cm, the sauna cabin is also much too small, the temperature is too cool, approx. below 70°C, the oven has not been serviced for years, it is lying only stone dust as a muddy mass between the heating elements, maybe that's why the sauna heater doesn't bring a different temperature? We enjoyed the stay. Thanks
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26 Marzo 2024
10,0

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