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Ristoranti
Lombardia
Lecco
Barzanò
Zafferano Bistrot

Zafferano Bistrot In Barzanò

Via Don Rinaldo Beretta, 24 Barzanò
8,3

Basado en 114 opiniones encontradas en 4 webs

Prenotare

tend

1
Di 11
in Barzanò
1
Di 3
di cucina Italiana in Barzanò

I clienti commentano i loro piatti di...

risotto bellissimo zafferano pesce carne torta caffe
Italiana
Barzanò

Gestione recensioni

Recensioni Nota
The Fork 384 9.2
Google 151 8.8
Recensioni Nota
TripAdvisor 353 8.6
2spaghi.it 5 8
Everything was wonderfully delicious. We'll definitely be back.
Più commenti
in Google
.
14 Settembre 2025
10,0
A restaurant inside a hotel, with the option of dining outside surrounded by greenery. Original dishes, carefully presented and well-prepared, are delicious. Friendly staff.
Più commenti
in Google
.
03 Agosto 2025
8,0
Went for an aperitif, elegant and intimate place
Più commenti
in Google
.
29 Luglio 2025
10,0
We had dinner here while staying in the hotel, excellent food, very good service. Highly recommended!
Più commenti
in Google
.
16 Giugno 2025
10,0
Come sempre ci siamo trovati benissimo, i piatti erano ben pansati, equilibrati e gustosi. Il servizio corretto, presente ma non invadente, la location in giardino molto piacevole.
Più commenti
in TripAdvisor
.
11 Giugno 2025
10,0
Birthday dinner. 6 adults and 2 children. Large, bright, welcoming and modern place. We took a taste of the appetizers served in 4 mini portions extremely succulent and inviting! egg, veal with tuna sauce on brioche bread, tartare and salmon, very tasty (I would only change the teaspoon for the egg, better to put it round in my opinion)! All the first courses, from the risotto to the tagliatelle were very good and well prepared. I don't like risotto al dente, even though this one was al dente I still found it pleasant! The second courses were one better than the other, from the fish to the tagliata, all well prepared and well plated. Young, kind and friendly staff. Price adequate for the level of the place and the service.
Più commenti
in Google
.
26 Maggio 2025
10,0
Formal setting with a nice view of the outside garden. The dishes are refined and the raw materials are of excellent quality.
Più commenti
in Google
.
25 Maggio 2025
8,0
Che vi devo dire, tutto buono, l'assaggio dei 4 antipasti (indovinato) i salumi sono una certezza già collaudata, l'emulsione di tonno nello spaghettone in contrasto con il peperoncino mi è piaciuta molto come la zucca con il blu nel riso. Se devo trovare un qualcosa, forse nello zafferanomisu' c'era una nota acida nei savoiardi. Ci torneremo sicuramente, bravi tutti.
Più commenti
in TripAdvisor
.
10 Maggio 2025
8,0
Restaurant inside a hotel with a small but very well-kept garden, interesting and non-trivial dishes. Advised!
Più commenti
in Google
.
30 Aprile 2025
8,0

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Recensioni

Al Porticciolo 84

27/07/2025: Sustainable elegance on the lakeside: contemporary seafood cuisine, impeccable service Just behind the lakefront, at Via Fausto Valsecchi 5 in Lecco, Porticciolo Restaurant presents itself as a refined address that combines contemporary seafood cuisine with an elegant and sustainable atmosphere, perfect for enjoying the local area in a modern and welcoming setting. The atmosphere is one of refined quality: the restaurant is located in a charming corner near the lake, with refined and bright spaces, where every piece of furniture reflects a minimal yet warm aesthetic. The gastronomic offering, led by chef Lorenzo Ferrari (assisted by Giorgio), is surprising: a menu that celebrates seafood with well-balanced dishes, original combinations, and top-quality ingredients. From appetizers like king crab soup or grouper millefeuille, to sophisticated first courses like sea urchin risotto or red mullet ravioli with cacciucco, to impeccable second courses like tuna tataki or salt-crusted sea bass. The menu also offers structured tastings, such as the "Chef's 5-Course Menu" or the innovative "9-Course Menu – 6 Reversed," designed for those seeking an original and refined gastronomic journey.
24/07/2025: We arrived at this delightful restaurant by chance from Treviso and were welcomed by the young and highly competent staff. The ambiance is meticulously maintained, with dining options available in the garden or in an elegant and refined interior dining room that showcases the stone walls. The excellent dishes offer an innovative and creative dining experience. Compliments to the Chef and all the staff!
8,3
138
Recensioni

Posallo

05/10/2025: A pleasant discovery, even though we've been going here for years. I don't understand how such an elegant setting, friendly and helpful staff, and excellent food have received such negative reviews. It was our first time, and it certainly won't be our last. We recommend trying the pizzoccheri, among the best I've ever had, and the chestnut tagliatelle with porcini mushrooms, which are delicious.
06/09/2025: We stopped by briefly in the morning and reserved a table for seven with the chef (who even speaks a little German). What awaited us that evening was simply perfect. There were three courses of classic Italian cuisine. There's no à la carte menu; you eat what's put on the table. But the meal was fantastic. Delicious pasta, tender meat, and of course, dessert, which you could then choose. Oh yes, there were seconds for every main course. And all of this with super-fast and friendly service. It was simply a perfect evening.

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