Inizio
Ristoranti
Liguria
Savona
Savona
Workshop

Workshop In Savona

Calata Pietro Sbarbaro 4/6/R, 17100 Savona Italia Savona
+39 019 770 0200
8,3

Basado en 1.208 opiniones encontradas en 2 webs

8.3
8.3
8.3
8.3

tend

20
Di 335
in Savona
4
Di 21
di cucina Vegetariana in Savona

I clienti commentano i loro piatti di...

pizza dolci pasta gelato vecchio riso bellissimo
Vegetariana
Savona

Gestione recensioni

Recensioni Nota
Google 1080 9
Recensioni Nota
TripAdvisor 150 8
For the first time I went to this place with friends...very, very nice and welcoming...lots of people...we waited a bit before we could sit at our table but being Saturday night I think it's more or less like this almost all the places...polite staff...kind and helpful...I ordered the pinsa dell'Orto and it was really good...the dough was soft...but slightly crunchy on the edge...I couldn't say it was sweet Don't take the Catalan cream, excellent and light in taste.... What can I say... I like it I found it good...so I recommend it..☺️☺️☺️
Più commenti
in Google
.
12 Gennaio 2025
10,0
Very good and above all light pinsa! The environment is really very characteristic, I loved it! I certainly recommend it to anyone passing through Savona, a stone's throw from the port and the centre!
Più commenti
in Google
.
10 Gennaio 2025
8,0
We passed by it by chance and said "let's go in". The place is super cool, a mix between industrial and pub with vintage objects of all kinds that create an eclectic and evocative atmosphere. The pinsa is the bomb. They should all be tried. The dough is super crunchy with the option of choosing between three variations and on top they are beautifully loaded with everything one desires without neglecting quality. Nice and genuine staff, what you expect to find in a location like this. We will be back for sure.
Più commenti
in Google
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06 Gennaio 2025
10,0
Pizza offered by a dear friend in good company. Abundant, rich in filling. Good pasta with wholemeal flour.
Più commenti
in Google
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04 Gennaio 2025
10,0
Good pinsa, quick to take the order but slow to serve....
Più commenti
in Google
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24 Dicembre 2024
6,0
I have to say that the pizza with wholemeal flour is excellent.
Più commenti
in Google
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26 Novembre 2024
10,0
Very quaint place, always full. Famous for the excellent pinsa. Ice cream made by the owner is nothing short of superlative.
Più commenti
in Google
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24 Novembre 2024
10,0
Pleasant environment, attentive and kind service, excellent product quality.
Più commenti
in Google
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10 Novembre 2024
10,0
Un po' tropo vicini i tavolo, affollato, ma ovviamente dove si mangia bene c'è anche tanta gente. Buonissima la pizza, alcune particolari ma buonissime tutte.
Più commenti
in TripAdvisor
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05 Settembre 2024
8,0
Abito da 14 anni in darsena e ho sempre snobbato i locali che ho sotto casa perché c'è sempre da aspettare delle ore. Seduto alle 20.45, comanda alle 20.50, bevande alle 20.53, pinsa alle 20.57. Base industriale o no, è buona e leggera. Lo dimostra il fatto che la notte poi non l'ho trascorsa con una sete pazzesca come mi capita con le pizze mal lievitate. Unico posto dove vado volentieri quando mia moglie sciopera e non cucina
Più commenti
in TripAdvisor
.
17 Agosto 2024
10,0

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12/01/2025: I tried this amazing place where they serve really delicious fogaçe! The restaurant has a beautiful garden where you can sit quietly to eat and relax. I ordered an onion, garlic and sardine fogaça: simply spectacular! Without any added filling, it was light, thin and not at all dry. Perfectly balanced in flavours. Furthermore, I tried a ham and cheese fogaça, which was also really excellent. Authentic and well combined flavours, a real delight! I highly recommend stopping here if you love good food in a pleasant atmosphere.
03/01/2025: Super delicious freshly made focaccia with a variety of toppings. Been there a couple of times and highly recommend it to everyone. The ladies behind the counter are also very nice and friendly.
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Re Mescio Le Bistrot Artistique

05/11/2024: Excellent venue, excellent aperitif and excellent dinner to follow, friendly and professional staff, in particular Manuela. Gennaro and Alessandro
10/09/2024: IT'S GOOD AT Remescio. Characteristic place, full of ceramics, paintings and works of art. The soul of the place is the owner who makes the service unique and pleasant. Dishes vary according to seasonality, but always excellent and plentiful. Suitable for both dinner and an after-dinner drink. It has happened to me several times to go in to have an aperitif and, captivated by the atmosphere, the creativity of the place and the manner of the service, to even stop to eat an unplanned "small plate". I will say this to my detriment because it will be more difficult to reserve a table but remescio is a fundamental stop in Albissolese gastronomy.

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