The pinsa was delicious, and the staff were very friendly. They welcomed us without any fuss, even at a late hour, when the place was practically empty and about to close for the evening. Thanks, and see you next time.
Luca Coratella
.
15 Marzo 2026
10,0
A recent discovery that I will continue to frequent regularly.
The pizza dough is truly light and easy to digest, and is offered in three versions: classic, whole wheat, and Venere rice, which can be paired with a truly impressive variety of options, with or without tomato sauce.
The ingredients used are top-quality.
The atmosphere is industrial archaeology-inspired, and the service is informal yet impeccable.
corrado calcagno
.
06 Febbraio 2026
8,0
So, a nice and original place, amazing pinsa, friendly staff, and well-organized service. Two flaws for me: 1: the two-euro cover charge for a paper placemat is unbearable. 2: you have to add the €2-3 for the washing machine to the bill. When you leave, your clothes need to be washed. One more little tip: fix the bathroom door 😄
roberto colombo
.
24 Gennaio 2026
8,0
Exceptional pizza by the slice! Light dough, crispy on the outside and soft on the inside, highly digestible and incredibly fragrant. A wide variety of flavors, from classic to more sophisticated combinations, all prepared with fresh, quality ingredients.
Quick service and friendly staff, always available to recommend the best combinations.
Excellent value and a casual yet elegant atmosphere.
A must-visit for those who love authentic pizza by the slice. Highly recommended!
Marisol Capponi
.
22 Gennaio 2026
10,0
I love it!!!! Always kind 😍 The pinsa is excellent, I always choose the whole wheat dough. You can also order some of the dishes 😊
Nicorana80
.
19 Gennaio 2026
10,0
Excellent Roman-style pizza, but the place is a bit sparse.
Daniele Damato
.
29 Dicembre 2025
10,0
I didn't have a great experience; the managers were borderline annoying (one of them was especially lazy, pacing between the tables with his hands in his pockets, yawning...). Only the dedication of the rest of the staff, as best they could, brought order. Bottom line: dinner for four lasted almost three hours, with chaos and cramped spaces to cram as many guests as possible. It left me with a headache. Pinsas were good, but nothing memorable.
Davide Vallese
.
30 Novembre 2025
6,0
I stumbled upon this Roman pala pizza by chance, and it deserves an A+. Light, crispy grain dough and tasty, high-quality ingredients. I'll be back again and again.
Federica Heidy Bisio
.
30 Novembre 2025
10,0
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