Workshop In Savona

Very good pizza, fast service, lots of choice, even for the dough. I came from Cuneo just for dinner and I couldn't be more satisfied

Always excellent pinsa and staff always friendly and attentive to the customer

Very nice pizzeria in old industrial port building, immediately next to marina, old centre, and fortress. Very tastefully decorated, consistent with the very tasty and generously served pizzas. On a Tuesday evening late January plenty of locals having a bite and drinks as proof of its popularity. Very attentive and friendly staff.

Well, that's what I needed after a long day of work. The pizza is simply delicious, very short waiting time. Nice service.

For the first time I went to this place with friends...very, very nice and welcoming...lots of people...we waited a bit before we could sit at our table but being Saturday night I think it's more or less like this almost all the places...polite staff...kind and helpful...I ordered the pinsa dell'Orto and it was really good...the dough was soft...but slightly crunchy on the edge...I couldn't say it was sweet Don't take the Catalan cream, excellent and light in taste.... What can I say... I like it I found it good...so I recommend it..☺️☺️☺️

Very good and above all light pinsa! The environment is really very characteristic, I loved it! I certainly recommend it to anyone passing through Savona, a stone's throw from the port and the centre!

We passed by it by chance and said "let's go in". The place is super cool, a mix between industrial and pub with vintage objects of all kinds that create an eclectic and evocative atmosphere. The pinsa is the bomb. They should all be tried. The dough is super crunchy with the option of choosing between three variations and on top they are beautifully loaded with everything one desires without neglecting quality. Nice and genuine staff, what you expect to find in a location like this. We will be back for sure.

Pizza offered by a dear friend in good company. Abundant, rich in filling. Good pasta with wholemeal flour.

Good pinsa, quick to take the order but slow to serve....

Un po' tropo vicini i tavolo, affollato, ma ovviamente dove si mangia bene c'è anche tanta gente. Buonissima la pizza, alcune particolari ma buonissime tutte.