Walter In San candido

We went to the restaurant. Careful and quality cuisine with a wide choice, at a price comparable to the refuges, a nice discovery. The manager was very friendly and talkative. In my opinion it is worth a visit

Complete tourist complex (3 star hotel and restaurant) very well managed on a family level. Mr. Franco and Mrs. Marina (excellent chef and daughter of Mrs. Alba Di Pillo, from San Candido, inventor of tiramisu) welcome guests very warmly, putting them at ease. The hotel structure, located a few minutes walk from the town center, compensates for the distance with exceptional services and quality cleanliness. Despite the nearby presence of the Pusteria state road 49 and the train station, rooms are well isolated from external noise. Very comfortable business stay.

Sono stata oggi per pranzo con amici ,canederli al formaggio squisiti, spatzle molto buoni ,gulasch e stinco strepitosi .Complimenti allo chef Marina e alla simpatica e calorosa accoglienza a Walter. Lo consiglio vivamente

The food is very good with excellent cuisine.

If you are looking for a pool, a spa, a heated room to store your skis, super-equipped rooms and all these other amenities, don't come. BUT if you are looking for a place where a family welcomes you with a big heart and love for their work, this is the ideal place. Very clean rooms and spaces, ideal location (outside the chaos of the center but a 5 minute walk from it - you can't hear the train at all!), an authentic restaurant where you eat very well: this is all that matters and makes the stay here worthwhile. Bonus: the wife of Mr. Franco (the owner of the hotel) is the daughter of Ada Campeol, the chef who invented tiramisu: here, in short, you will eat the authentic one!!!

Per un pranzo veloce prima di chiudere le nostre vacanze sulla neve, con mia moglie ci siamo fermati qui. Cucina molto semplice (come si può mangiare a casa) e gustosa. Prezzi leggermente più bassi degli altri locali della zona.

Typical place, excellent dishes, fast service. Try the tiramisu, an original recipe from the cook who invented it. Kind and very nice owner. Advised

Although not the main road it was very quiet very good food and attention