Walser Schtuba In Formazza

It is not difficult to leave an opinion on the quality of this place. Not many words are needed to describe its quality beyond the beauty of the place and where it is located. There is no dish, regardless of the simplicity of its ingredients, that does not come out enhanced by Matteo's cuisine. The butter, the bread, the veal both tuna-based and grilled, the cheeses, the cured meats, the giardiniera! Those ready to eat must still be chosen at the source and those treated by the kitchen come out embellished and noble. Just as wood can be an architrave that supports the most incredible architecture or art in itself sculpted by the artist, a choice is a must a priori from who builds or sculpts, a skill must exist that determines the quality of the artifact and therefore, do not be surprised. Architraves come out of Matteo's kitchen that support what you consider good or will embellish what you already know to be good. And if you do not know it, you will learn it.

You can get there on foot or with snowshoes. The place inside is very beautiful and also has a large outdoor area. We tasted some of their truly delicious dishes. Very friendly staff and a Walser Spritz different from the others. Congratulations to whoever manages it.

A little place to be amazed by? Yes Riale Val Formazza, a small nativity scene and in winter with the snow it becomes a true poem. Walser Schtuba, you can't help but stop by, a place where you can eat outside, in summer and in winter when it's sunny, inside there are a few but well-placed tables, refined but full of flavour. We eat refined things but always with references to tradition. Many dishes are inspired by Walser cuisine, a people of Germanic origin who descended into our valleys around 1300. Matteo Sormani, the chef, expertly knows how to blend tradition with innovation in an excellent way. Starters, first courses, second courses and desserts, you will be spoiled for choice. It is definitely worth stopping for a refreshment break after a nice walk.

The place (Riale) is wonderful especially in winter Starting point for simple or more challenging excursions The Walser Schtuba is a fabulous inn where you can eat typical dishes with genuine and high quality products

Locale con ampio spazio esterno da godere sia d’estate, sia d’inverno nelle giornate di sole con, anche delle sdraio per rilassarsi. Cibo molto buono, abbondante e davvero tipico.

Idyllic place and we have had an excellent stay for 2 years now during the New Year. Impeccable and refined catering with excellent regional products. Very caring staff. Simple and pleasant rooms. We will come back.

We went to the Walser Schtuba for lunch and didn't stay overnight. We ate very well, typical Ossola food revisited by chef Matteo Sormani, really good. Care in the choice of raw materials, perfect cooking, impeccable service. We had also booked the panettone which we ate as a family...exquisite, perfectly leavened, with high quality raw materials and absolutely well dosed. We will definitely be back.

Typical cuisine, without frills, made with local raw materials and the presentation is also excellent. Discreet service. Certainly among the best restaurants in the valley... We will be back soon

Very welcoming place to eat after a ride on the cross-country trails, excellent food and friendly staff

Mi aspettavo di più. Piatti buoni ma non eccellenti, attesa lunga, sensazione di poco organizzato. Prezzi troppo alti. In compenso il posto è molto bello.