Walser Schtuba In Formazza

We only ate, excellent food and service, ideal for relaxing

Super location and super menu. Typical but refined food, especially in the preparation, I would say low temperature cooking (I took the tuna sauce), fine, very light. My husband took the ravioli, and this dish was also sublime. We drank water because being on a motorbike it is better to avoid alcohol, but, at the table next to us we saw a Coppo Altalanga...😍🔝🔝

Located in the heart of the beautiful Val Formazza, this restaurant offers delicious and well-prepared dishes, one better than the other. The service of the housekeepers is very friendly and attentive to satisfying your every request. In short, a very clean little mountain gem, where the cuisine is truly a plus!!

We were welcomed with a fantastic smile, we had lunch on the terrace surrounded by a fantastic landscape and very good, well-kept food

It is not difficult to leave an opinion on the quality of this place. Not many words are needed to describe its quality beyond the beauty of the place and where it is located. There is no dish, regardless of the simplicity of its ingredients, that does not come out enhanced by Matteo's cuisine. The butter, the bread, the veal both tuna-based and grilled, the cheeses, the cured meats, the giardiniera! Those ready to eat must still be chosen at the source and those treated by the kitchen come out embellished and noble. Just as wood can be an architrave that supports the most incredible architecture or art in itself sculpted by the artist, a choice is a must a priori from who builds or sculpts, a skill must exist that determines the quality of the artifact and therefore, do not be surprised. Architraves come out of Matteo's kitchen that support what you consider good or will embellish what you already know to be good. And if you do not know it, you will learn it.

You can get there on foot or with snowshoes. The place inside is very beautiful and also has a large outdoor area. We tasted some of their truly delicious dishes. Very friendly staff and a Walser Spritz different from the others. Congratulations to whoever manages it.

A little place to be amazed by? Yes Riale Val Formazza, a small nativity scene and in winter with the snow it becomes a true poem. Walser Schtuba, you can't help but stop by, a place where you can eat outside, in summer and in winter when it's sunny, inside there are a few but well-placed tables, refined but full of flavour. We eat refined things but always with references to tradition. Many dishes are inspired by Walser cuisine, a people of Germanic origin who descended into our valleys around 1300. Matteo Sormani, the chef, expertly knows how to blend tradition with innovation in an excellent way. Starters, first courses, second courses and desserts, you will be spoiled for choice. It is definitely worth stopping for a refreshment break after a nice walk.

The place (Riale) is wonderful especially in winter Starting point for simple or more challenging excursions The Walser Schtuba is a fabulous inn where you can eat typical dishes with genuine and high quality products

Locale con ampio spazio esterno da godere sia d’estate, sia d’inverno nelle giornate di sole con, anche delle sdraio per rilassarsi. Cibo molto buono, abbondante e davvero tipico.

Mi aspettavo di più. Piatti buoni ma non eccellenti, attesa lunga, sensazione di poco organizzato. Prezzi troppo alti. In compenso il posto è molto bello.