Votavota In

Sublime dall'inizio alla fine!!!!

The food was really delicious! However, the fact that the couple's poodle was allowed to sit on a chair at the table next to us and was basically fed at the table is so out of place that I really don't have the words and we won't be eating here again on our next visits to Ragusa.

Very nice experience. Very good and original dishes, with emblematic products of the region. The service was very efficient and friendly. Worthy of the Michelin star. And what about the view of the sea... Thank you for this moment and see you soon!

A great restaurant with sea views and exclusive dishes. You will be served like a king.

When you book in a starred restaurant, expectations are always very high, and I can say that they were not disappointed. We booked for lunch. The location is wonderful, located on the seafront of Marina di Ragusa. We were greeted by very kind staff and sat at a table facing the sea. The mise en place is simple and minimal, but very refined. The staff proved to be extremely knowledgeable and courteous throughout the meal. We ordered an eight-course tasting, but were forced to choose the six-course one because it was not possible to satisfy my request for a vegetarian menu. This was the only discordant element of our experience, which is why I give four stars rather than five. It was explained to me that I should have notified in advance, but I wonder: if I had passed by chance and sat down, how could I have done it? Really, even today, does a vegetarian have to give advance notice to dine in a restaurant, even a starred one? Despite this minor inconvenience, the food was sublime. Incredible raw materials, enhanced by impeccable workmanship, and each dish was presented with passion and expertise by true artists. Votavota turned out to be an extraordinary experience, and we will certainly return with immense pleasure. Thanks and see you soon!

Tested in August. Very professional service 5/5 Menu with some interesting ideas (beef with tuna sauce, donkey with sea urchin as starters and Columbus' egg as dessert). The two fish main courses we tried (seafood and mackerel) were not very "interesting". Absolutely NO GO the price of De Bartoli's passito Bukkuram (€15). Not justifiable. So much effort and then fall on these small but significant errors. I understand that it helps the margin of the bill a lot but a bottle in a wine shop costs around €55. Overall opinion: some interesting proposals, furnishings to be reviewed as well as the price of the dessert wines.

Locale alla altezza della situazione Servizio al Top in tutto. Un particolare riconoscimento allo Chef nelle singole portate di ottimo gusto ed eccellenti sapori. Il tutto contornato da vini di ottima qualità saputi consigliare da una persona addetta altamente qualificata con dedizione e alta professionalità. Tutto positivo. Penso di tornare al più presto anche da solo. Grazie di cuore.

Location with life on the sea. Attention to detail. Polite and friendly staff. High level cuisine, superlative flavors and excellent quality

Very nice restaurant on the waterfront. We had lunch choosing the à la carte menu, all the dishes are of high quality, as expected from a restaurant of this level. Special mention for the spaghetti with butter and anchovies, their strong point. I think one of the best pasta dishes I've ever eaten. The desserts are also very good. Friendly and prepared staff.

Questo posto è formale posso dire che è un ristorante perfetto e non per caso ha una stella Michelin vista sul mare cibo ottimo perfetto se vuoi mangiare qualcosa che non hai mai mangiato servizio impeccabile vista sulla cucina che rende il posto più accogliente. unica pecca il prezzo un po’ alto ma che vuoi è un ristorante Michelin Perciò ottimo