Voglia di pizza In Opera

06/10/2025: I speak as a Neapolitan who was fed pizza. We happened to pass through this little town one day. It was around 8:00 PM. We were hungry, and the little ones were crying for the same reason. Then this little pizzeria appeared under the arcades. We stopped and ordered four pizzas. The owners treated us wonderfully, even though it only seats 20, and they immediately found us a table for the four of us. As soon as they brought our pizzas, we were speechless. I immediately noticed that the dough was made with biga, a very rare ingredient in small-town pizzerias. The toppings were top-quality, with Agerola fior di latte cheese, among the best in Italy, if not the world. And what can I say? A unique flavor, but above all, easy to digest. In fact, we ordered another one to take away, which we ate when we got home. There were a lot of people waiting outside that evening, but they still made it very quickly, a sign of good organization. Since then, once a month, we go to Arluno to eat pizza at Stuzzi, even though we live in Monza. Top top top

24/09/2025: very good pizza, friendly and polite staff