Voglia Di Gelato In Colico

27/07/2025: Sustainable elegance on the lakeside: contemporary seafood cuisine, impeccable service Just behind the lakefront, at Via Fausto Valsecchi 5 in Lecco, Porticciolo Restaurant presents itself as a refined address that combines contemporary seafood cuisine with an elegant and sustainable atmosphere, perfect for enjoying the local area in a modern and welcoming setting. The atmosphere is one of refined quality: the restaurant is located in a charming corner near the lake, with refined and bright spaces, where every piece of furniture reflects a minimal yet warm aesthetic. The gastronomic offering, led by chef Lorenzo Ferrari (assisted by Giorgio), is surprising: a menu that celebrates seafood with well-balanced dishes, original combinations, and top-quality ingredients. From appetizers like king crab soup or grouper millefeuille, to sophisticated first courses like sea urchin risotto or red mullet ravioli with cacciucco, to impeccable second courses like tuna tataki or salt-crusted sea bass. The menu also offers structured tastings, such as the "Chef's 5-Course Menu" or the innovative "9-Course Menu – 6 Reversed," designed for those seeking an original and refined gastronomic journey.

24/07/2025: We arrived at this delightful restaurant by chance from Treviso and were welcomed by the young and highly competent staff. The ambiance is meticulously maintained, with dining options available in the garden or in an elegant and refined interior dining room that showcases the stone walls. The excellent dishes offer an innovative and creative dining experience. Compliments to the Chef and all the staff!