Vitium In Crema

8,4

Basado en 355 opiniones encontradas en 2 webs


8.4
8.4
7.4
8.4

tend

4
Di 162
in Crema
3
Di 69
di cucina Italiana in Crema

I clienti commentano i loro piatti di...

crema pepe semplice

Gestione recensioni

Recensioni Nota
Google 240 9.2
Recensioni Nota
TripAdvisor 136 9
Experiences to live. A memorable dinner served by impeccable staff. Excellent wine.
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01 Giugno 2024
10,0
A beautiful discovery in the center of Crema. We had already heard a lot about chef Michele Minchillo but we had not yet had the opportunity to try his cuisine. Excellent dinner, discovery of new flavors and very particular and completely spot-on combinations, very careful plating and noteworthy crockery. Super easy, refined and chic location. The only "sore" note (even if it is not the most appropriate term) is the service, which is not in line with the cuisine. The girls on the staff were all very kind but a little "immature" for being in a starred restaurant. Even at the time of the bill we were "liquidated" with an "everything was fine with dinner"?! When my husband answered "yes" they placed the bill in front of him and that was it. We would also have appreciated a greeting to the chef who usually leaves the kitchen at the end of the evening.
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29 Aprile 2024
10,0
Excellent experience, great hand of the chef who allows you to take a journey with great combinations between innovation and his southern tradition. The wine proposals alongside the tasting menu I tried were also excellent. The selection is combined with the various courses by the young sommelier, kind and available to accompany you on this sensorial journey that is Vitium. Well done.
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06 Aprile 2024
10,0
Everything is perfect, from the original drinks, to the tasting menu up to the extensive wine list, all accompanied by a prepared and attentive service. I will definitely go back
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12 Marzo 2024
10,0
Private and welcoming location, carefully prepared dishes with original flavours. Excellent service. 100% recommended.
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03 Marzo 2024
10,0
Intimate and welcoming venue, food and service with starred restaurant standards. We tried the 5-course tasting menu (chosen by the chef) which for €60 is more than honest. The pebble of Salva Cremasco, black rice and compote onion, the sphere of liquid amatriciana, the octopus with bbq sauce and daikon and the chestnut ravioli were highly appreciated. The Pierre Baillette suggested by the sommelier was also appreciated.
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03 Marzo 2024
8,0
The menu is excellent, the flavors that each dish releases are splendid. Excellent service both in following up and in proposing. Well done!
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24 Febbraio 2024
10,0
Crema is the best restaurant in this town.
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22 Febbraio 2024
10,0
Siamo stati con mia moglie e mia figlia di 4 anni per il pranzo domenicale e abbiamo provato il menù degustazione da 5 portate. Io ho aggiunta la Caciopepe con Lime e gambero viola gallipolino, un tripudio di sapori. L’atmosfera è moderna ma al tempo stesso accogliente, il ristorante è sito in un palazzo storico rimodernato. Il piatti sono presentati molto bene, piacevoli alla vista e al gusto con materie prime selezionate e di altissima qualità. Il servizio è professionale e da ristorante stellato. Il menù scelto è strutturato ma facile da capire con accostamenti di sapori molto interessanti. Esiste un menù più “strutturato” che esalta le doti dello chef. Ristorante da provare e conoscere assolutamente.
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18 Febbraio 2024
10,0
Il cibo di questo ristorante mi ha letteralmente estasiata, sapori incredibili che non avevo mai assaporato e come dice lo chef, nella presentazione del suo ristorante,” se alla fine della corsa ti sentirai cambiato, allora avrò assolto il mio compito “, che dire per me...
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in TripAdvisor
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16 Dicembre 2023
10,0

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Recensioni

Osteria dell'Olmo

10/01/2025: Comfortable place and very good quality, nothing to say, the prices are average, and the menu offers interesting things, different from the usual menus! If I have my say, I didn't find exaggerated prices, but 3 euros per person for a cover charge and 2.50 for a coffee is the most absurd thing! A cover charge should never exceed 2 euros and the coffee brought to the table should never exceed 1.50 This is my opinion again I was more annoyed by spending 11 euros as a couple for 2 place settings and 2 coffees than everything else... I didn't complain, for example, about the prices of desserts as I know very well that they have now reached (I'm speaking in general) prices that are really out of line. from the municipality...but I would give it a little touch up with coffee and cover charge! For everything else I congratulate all the staff for their kindness and professionalism
28/12/2024: As already written on other occasions, it is an excellent meeting place where you can share an excellent meal with friends at a more than good quality/price ratio.
8,4
468
Recensioni

Palazzo Quaranta Hotel Ristorante

15/12/2024: Excellent service, very high quality cuisine
03/10/2024: If the memory of a place does not fade over time, but rather consolidates to the point of becoming nostalgia, it means that that place expresses added value. Even more so if it is a hotel and restaurant, and you have come in for a fleeting snack. I discovered Palazzo Quaranta just a year ago, while I was passing through Isola Dovarese. I needed a coffee and, at most, a fruit salad - I don't eat lunch - but the bars were closed for the lunch break or rest period. I entered almost with fear, because the elegance and refinement of Palazzo Quaranta are tangible right from the entrance, I left with enthusiasm. In addition to the fruit salad, I also tasted a fantastic cake - I even took some slices home - but above all I was able to savor the friendliness, curiosity and love for the territory of the lady who served me (I assume she was the owner) , who immediately made me feel like a "guest" A total dedication without reservations, despite the many difficulties, starting from the management costs which, for a period structure such as Palazzo Quaranta, are very high. The search for quality is tangible already in the bar area, where you can also find local delicacies, starting with the "Isolini", biscuits designed (the brand was registered in 1999) and produced exclusively by a bakery in Isola Dovarese. Sooner or later I will return to Palazzo Quaranta, but as a "guest" of the restaurant. Needless to say, top cleanliness; you can eat in the bathrooms... The family that owns Palazzo Quaranta also manages the Molino Vecchio restaurant, on the Oglio river, in an ideal location for ceremonies.

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