Violet Forio In Napoli

we sat down at midnight and were told that the kitchen was open and we could order anything, so we ordered a soute of mussels, clams and razor clams and a first course, a tagliolini with red prawn, the soute was dry and the seafood was hard, not even heated, the first course: the pasta was tasteless overall, the red prawn was good, a shame

Incredible restaurant. Exceptional cuisine and very warm welcome. I recommend it 100% 😍

Very friendly staff. Thanks for looking after us and my large beer 🍺 I hope you all have a great summer ☀️

Fantastic place and superb cuisine, the true flavors of tradition in a suggestive location! Very kind and friendly staff and owner, they make you feel at home right away! A must-see for those in the area.

A charming place, the owner and all the staff welcoming and kind, superlative food... excellent fish... I recommend it 🤩

Wonderful place facing the sea, excellent and plentiful food, very kind staff.

Yes, yes, and yes again! The food was magnificent! The service was excellent, and the view was fantastic. The decor was contemporary. As a young woman (in her early 30s), I was treated the way I would like to be treated. Like a friend coming to visit me. I can recommend it to everyone!

The best part: extremely friendly and attentive staff and owners. Homemade pasta. The cheese cake is killer. Choice and good advice on wine. Good value for money.

beautiful, sea view, delicious, super reasonable prices and very kind staff

We discovered this bistro restaurant and it was a real revelation. The first evening, we had an aperitif and were served like kings: each drink was accompanied by multiple little things to nibble on (olive, chips, and others). All the staff are attentive, smiling and really friendly. You quickly feel very comfortable and welcomed. We came back for dinner and, having chatted and made friends with the boss, he reserved a very nice table for us on the terrace. Everything was great: from the antipasti to share to the desserts and of course the main course (local fish and rabbit speciality). In short, a favorite. Go there with your eyes closed for the service, the welcome, the food and a very nice wine list, mixing local and international wines. Superb address. Thomas of Paris