Vintage wine In Genazzano

Locale delizioso incastonato nel centro storico del paese. Il servizio è stato cortese e gentile. Buono l'antipasto (baccala fritto in salsa di agrumi) mentre il primo piatto era davvero strepitoso (fettuccine ai funghi porcini locali). La carta dei vini non era disponibile in quanto in fase di aggiornamento ma in ogni caso il vino della casa (ho assaggiato un calice di passerina) era davvero molto buono. Nel complesso buono il rapporto qualità/quantità/prezzo.

I highly recommend excellent food and service

The quality of the food is excellent...and cooked with great care...if you find the cacio e pepe ravioli, don't miss them 😍

Thank you for the magnificent dining experience you provide every time... Impeccable service, great food, great value for money. Thanks to chef Alessandro. Until next time.

Small but welcoming, all young (waiters, chef and... owners?!) Excellent fettuccine with fresh porcini mushrooms, I visited in early October. Little choice of desserts Still excellent

Touring the little village of Montefusco on an afternoon day trip my Zio & Papa wanted to grab a quick bite and suggested a pizza and we stumbled upon the restaurant Vintage. Once inside we learned pizza wasn’t an option due to time of day and we decided to try a pasta dish. Looking at the menu on the wall what stood out to me personally was the Fusilli with Tomato Pomodoro along with all the little vintage pictures displayed in the dining area. I guess for a second it triggered a memory as a young adult my mom making pasta with my dad watching them work as a team and enjoying the fruits of their labor the next day typical Sunday. Later on in life this treat was present during holidays with my own family enjoying delicious fresh pasta made by Nona & Nono by the pounds! I thought I would never experience that again until now. When the food was served by Ana the chefs awesome wife, I can say I was pleasantly surprised that the look and taste of a simple but crafty pasta dish was an exact duplicate of my mother’s love of family and food! Chef, Maurizio from his own background growing up with Italian in his blood knew exactly the technique and ingredients needed to bring to me, my dad, and Zio something that I will cherish as much as I cherish those vintage days of growing up in an Italian house with fresh pasta being made and served as fresh and delicious as you can imagine. Someday when I return to Italy I will make it a must to go to Vintage to eat vintage dishes of food that taste as good as your mothers and also have the fortunate of great memories of my childhood and more importantly my family as I eat. I was so happy to have meet chef, Maurizio, His wife, Ana, and his young daughter, Sophia it’s nice to see traditional cooking and values continue in today’s instant gratification culture which doesn’t appreciate “Vintage” cooking or culture anymore, hopefully that will change! Chef, Maurizio, His wife, Ana, and his young daughter, Sophia are friendly to talk too and have interesting background and stories to tell. They bring traditional cooking and values in a relaxing atmosphere. If I lived there I would eat there every Sunday!

Today after a visit to Bramante's nymphaeum and a walk around the historic centre, in my opinion Genazzano is a little gem that is unfortunately not as appreciated as it deserves, we looked for a place to stop and have lunch, we found the Vintage. The well-kept and clean environment, the hospitality and the staff's ability to create a family environment really impressed us positively. The dishes and wine that were offered to us were described with accuracy and kindness and truly impressed us with their quality and goodness. I will definitely go back as soon as I have the opportunity and recommend it to other people. Thank you again for delighting me/us with your cuisine and presence

Around Genazzano, after an aperitif, we look for a restaurant and call: "ok, let's try it and hope for the best". EXCEPTIONAL! We are greeted by Alessandro's kindness, he seats us and presents us the menu. Let's take Tuna Carpaccio, very fresh. Amazing dish, fresh and tasty, excellent seasoning, which did not hide the flavor of the very fresh fish. Unfortunately I don't know the name of Alessandro's partner, a kind and smiling professional. Genazzano wine, high quality. First paccheri with truffle and speck. Top quality pasta. 5 star dish. Saltimbocca alla Romana, I'll tell you what to do What are you doing, don't you get a dessert? Homemade cheesecake, superb. Excellent value for money. Very clean place. Impeccable service. We will be back very soon. Thank you so much for the welcome, the chat and the professionalism.

In giro per Genazzano, dopo un aperitivo, cerchiamo un ristorante e chiamiamo:" vabbè proviamo e speriamo bene". ECCEZIONALEEEEEE! Veniamo accolti dalla gentilezza di Alessandro, ci fa accomodare e ci presenta il menù. Prendiamo Carpaccio di Tonno, consegnatogli, intero tonno di 50 kg. Piatto strepitoso, fresco saporito, ottimo il condimento, che non nascondeva il sapore del pesce freschissimo. Purtroppo non so il nome, della compagna di Alessandro, professionale gentile e sorridente. Vino di Genazzano, di alta qualità. Primo paccheri con tartufo e speck. Pasta di primissima qualità. Piatto da 5 stelle. ✨✨✨✨ Saltimbocca alla romana, che te lo dico a fa' 😋😋😋 Che fai non lo prendi un dolce? Cheesecake fatta in casa, superlativa. Rapporto qualità prezzo ottimo. Locale pulitissimo. Servizio impeccabile. Ci torneremo prestissimo. Grazie mille per l'accoglienza, le chiacchiere e la professionalità.