Vinoteca Bibius In Bibbona

05/10/2024: Questo nuovo ristorante è il top per tutti gli amanti di carni stagionate Fiorentine, Angus, Chianina ecc. Servite su dei taglieri con ottimi contorni di verdure e patate. Un pò caro, ma ne vale la pena. Io ci ritornerò Carlo Svizzera

29/08/2024: Family dinner in this splendid restaurant specializing in meat. We were immediately welcomed by an attentive and genuinely courteous female staff. The cuts of meat were carefully explained to us so that we could order as best we could. The different mise en place for each diner gives a refined tone while remaining chic and never pretentious. The meat in different cuts is cooked according to the preferences expressed by the customer at the time of ordering and served with a rich side dish of vegetables from the glazed baby carrot to the sweet Sicilian caponatina without forgetting a taste of beans all'uccelletto. High quality raw materials from the oil on the table to the fresh sauces combined with each cut of meat up to the horticultural ingredients which to define as a side dish is an understatement. The wine selection is good, I recommend expanding the beer selection a little. Account perfectly in line with the proposal. I recommend this place to families as their burger is amazingly good (non-commercial bun). The owners are wonderful, dedicated people and follow the place with great passion. The restaurant offers a selection of excellent products and various delicatessens to be purchased on site. Well done! Keep it up