Vino e Farinata In Savona

Caldo insopportabile all'interno. Farinata di grano e di ceci, farcita al pesto, molto buona, diciamo in linea con la storia del locale. Il fritto misto non è piaciuto a nessuno dei commensali. Nel complesso 3 stelle, perchè non è ammesso patire un caldo del genere.

My favourite place in Savona Really traditional No chic

Place with typical Savona food, very good service, good prices and no touristy feeling at all. The treatment has been very very good, especially by a young waitress who has not stopped serving us perfectly in Spanish, Italian and English :)

Retro place but excellent for farinata

A guarantee of quality Excellent traditional farinata made from chickpea flour and white farinata made from wheat flour.

Excellent lunch. Spectacular farinata.

Inn of ancient tradition, farinata you absolutely must try!!! The rest of the food is also fresh and good! If you are in Savona you have to go there

Typical restaurant in the center of Savona, very spartan and informal for those who don't need to feel served and revered. Average food, except the farinata, both chickpea and wheat, which was very good. No air conditioning, not easily accessible by car. Friendly and fast waitresses.

We had dinner at this restaurant and had a really good time! A place that offers specialties of Ligurian cuisine with a particular preference for farinata. Possibility to choose between the one with chickpea or wheat flour (typical of Savonese) in portion or half portion, with various condiments. We took a portion of mixed farinata and one of pesto farinata, both excellent. As a Genovese I can say that the pesto was truly made to perfection. The restaurant follows shifts so reservations are limited to this. The only flaw was that we arrived at the scheduled time and had to wait a bit (half an hour) even though we had been told that we would have to leave by a certain time. On top of that, nice and friendly staff, clean environment and fair prices. Advised!

Locale storico, sempre lo stesso da tanti anni, ed è giusto che sia così. Propone la classica farinata di ceci o di grano, in tante versioni, e piatti tradizionali (una volta chiamati piatti poveri) della cucina ligure. Sempre molto affollato, molto meglio prenotare. Personale organizzato ed efficiente, servizio da trattoria, con tovaglie e tovaglioli di carta. Porzioni abbondanti. Abbiamo preso, oltre la farinata, sardine fritte e bagnun di acciughe (ottimo). Prezzi in linea con la riviera ligure, cioè non bassi.