Inizio
Ristoranti
Lazio
Latina
Priverno
Vineria Tacconibus

Vineria Tacconibus In Priverno

Via San Giovanni 7 Priverno
+39 338 146 6575
8,0

Basado en 316 opiniones encontradas en 2 webs

tend

3
Di 32
in Priverno
2
Di 22
di cucina Italiana in Priverno

I clienti commentano i loro piatti di...

dolci carne bellissimo cuore tiramisu formaggi salumi
Italiana
Priverno

Gestione recensioni

Recensioni Nota
Google 204 9.2
Recensioni Nota
TripAdvisor 112 8
Place with medieval setting, excellent food and fantastic staff. Highly recommended
Più commenti
in Google
.
25 Marzo 2025
10,0
All delicious and a wonderful place immersed in a unique and medieval atmosphere! Mario is and remains great: a great professional, a great person, friendly and kind-hearted!
Più commenti
in Google
.
19 Febbraio 2025
10,0
An enchanted, magical place. I love it!
Più commenti
in Google
.
07 Febbraio 2025
10,0
The most gentle and friendly host or waiters, in a fantastic location surrounded by typical products and excellent gins 😜
Più commenti
in Google
.
19 Gennaio 2025
10,0
Friendly, welcoming: Mario immediately seems like one of the family who you come to pleasantly visit.
Più commenti
in Google
.
19 Ottobre 2024
10,0

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Recensioni

Dolci Tentazioni

15/12/2024: Delicious and fresh desserts, including almond macaroons, sour cherry tarts, Christmas and Easter confections, and much more.
25/09/2024: Pastry shop with fantastic desserts
8,0
947
Recensioni

Eea

17/11/2024: Das Restaurant liegt etwas erhöht über dem kleinen Hafen und erlaubt eine hübsche Aussicht über die ganze Bucht. Das Personal wirkte etwas förmlich ausser unsere Bedienung, die wirklich herzlich und zuvorkommend für uns sorgte. Die Speisen waren erstklassig, erinnerten aber eher an Häppchen, denn an Gerichte. Angesichts der überdurchschnittlichen Preise wäre etwas mehr Grosszügigkeit angebracht.
29/09/2024: Beautiful experience! The restaurant has a terrace with a suggestive view, the staff is very attentive. We were very satisfied with all the courses, we particularly appreciated the ravioli with squid Genoese.

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