Vinecó Ristorante&Pizzeria In Napoli

The food is good!! But the wait is interminable! Parking is difficult and it's better not to go by car!

Thank you for making this day, "my son's graduation," even more beautiful. Thank you for your excellent food, thank you for your availability and kindness. Thank you from the bottom of my heart.

We had a great experience at this restaurant; we loved it so much we returned the next day. The staff were welcoming and friendly. The menu offers both traditional dishes and more sophisticated options. The fried pizza was very good. Fish is undoubtedly their strong point. Recommended without hesitation.

We enjoyed two meals here on our recent visit to Naples. It’s a lovely family-run restaurant. We tried pastas, pizzas and seafood - everything was delicious!

A family-friendly atmosphere, where you'll find Neapolitans who live there, so it's not your typical tourist-only spot. We tried two dishes: a very good Neapolitan pizza and the exceptional meatballs with ragù. Then for dessert, a Babà that tasted not only of alcohol, but also of the dough. The rest of the dishes are definitely worth trying, but maybe next time.

Great experience in Naples for our trip, the waiters are super friendly and smiling, it's really good to see that they take the time to listen to us and let us speak Italian (even if my Italian is a bit laborious😅)

Impeccable. The bread wasn't great, a little hard. But it's nice. The cutlery is 3 euros. The tuna pizza was a little greasy, and fried onions weren't necessary.

We ate, drank, it was delicious. Because of the many guests, you get the feeling that they don't pay attention to you, but don't tell them, they are so nice! 👍

The restaurant is located in a nice area. I had lunch outside in a covered area. The cover charge was a bit expensive (€3 per person), but the overall experience was very pleasant. There's limited seating inside. Excellent food, fast service, and friendly staff. The pizza is truly delicious, as are the seafood dishes. I booked through The Fork, and the discount was applied correctly. Only one course had a different price than the menu.

Tables crowded, €3 (cover charge) for basically a fork and a knife. If something isn't right, it's best to change the menu item or at least recommend the same thing to everyone, because you never know how much influence someone who comes to eat at your restaurant will have once they leave. I'm assuming you wanted to try more dishes, but the epilogue is this: After ordering the carbonara, ask yourself if it's enough to throw away 200g of pasta with cream and grilled pancetta, rather than quantity rather than quality. If you're talking about Roman cuisine, it's best to make it clear that carbonara isn't really that. Also, it's easy to choose typical Neapolitan dishes, those are certain. I'm sorry, but I'm going to fail you, and I have to say that what bothered me most wasn't what I've already written, but that the same waitress who took our order, at a table of locals, strongly advised against the carbonara because they might not be expecting the real thing. We were shocked, especially because we know what it's like to work in these contexts and are always ready for a discussion. That carbonara isn't even suitable for other nationalities—imagine someone from your own country. 😅❌