Villa Ischia Restaurant In Atina

Excellent food, elegant and classy location, the owners of the fantastic "hosts"

Really friendly and welcoming staff Surprisingly good and attractive food. Elegant environment without heaviness

To say the least, an excellent experience worthy of a star. Nice restaurant a little out of the way, I recommend booking and don't worry if there are few people. Sit down and rely on chef Vito Mattera and his maitre Marcella Marocco (his better half): he will surprise you with excellent quality dishes, giving you a new experience, among original flavors and combinations. The spaghettoni with sea urchin, scuncilli and bottarga and the crunchy amberjack roll are delicious. Among the many amuse-bouche, flavored butters, hot home-made breads, courgette weaves that look like lace, strawberry crowns, dessert is art: the ricotta and pear is beautiful and delicious. Highly recommended

Sublime eating, refined dishes and excellent raw materials. They served us in a top way!!!