Villa Ischia Restaurant In Atina

15/05/2025: Quiet, intimate, well-run place. I really liked this tavern in the village of Casalvieri in many ways. I give 10 cum laude to the appetizer I had called Vignarola: a mix of artichoke wedges, asparagus and courgettes, I think browned in a pan, with the addition of mint leaves for a taste and aroma that is now unusual to find, unless the meal is prepared in our homes. Followed by roast chicken with potatoes made as at home and a side of cooked wild vegetables. All very good and well cooked.

26/04/2025: A little pearl in a really cute village! Tranquility and serenity assured, good food and excellent service! Go there and you won't regret it!