Villa Govi Ristorante In Diano castello

30/05/2025: Ristorante Moisello is highly recommended. The service greets guests as soon as they enter and helps them choose their table (by the window or near the fireplace, etc.). The tables are perfectly set, and everything looks very inviting; you feel welcome. The service was very attentive throughout the evening, offering advice on the selection of dishes and wines (a fine selection of regional wines). Interesting for guests from abroad: the menu is also available in French, English, and German. We each put together a menu and had a lovely selection of appetizers, all very attractively presented and delicious. The first and second courses were also absolutely convincing: the ravioli were extremely delicate and practically melted in the mouth. And the absolute recommendation: the rabbit, Grandma's style, extremely tasty and very tender. The meal concluded with a mixed dessert platter (very generous), and even small dolci were served with the espresso. Here, the finest Ligurian dishes are prepared using regional and seasonal ingredients. The portions are a comfortable size, and guests are asked when their next course is ready. The value for money is excellent. From the food to the service, everything was perfect. Thank you for the lovely evening.

10/05/2025: Slightly off the beaten track, this restaurant is well worth a detour off the main Pieve di Teco to Albenga road. It makes the most of its spacious, airy and elegant interior, without being in the least pretentious or unwelcoming. Its impressive menu has immaculately cooked and served dishes to please everyone - including our vegan granddaughter - and the owner and his wife are models of friendliness and unfussy attention. Add to all this a comprehensive wine list in which reasonably priced local wines are well represented and you have a thoroughly delightful eating experience. Bravissimi!!