Villa Di Pasquale GRG Eventi In Ragusa

7,7

Basado en 417 opiniones encontradas en 2 webs


tend

56
Di 321
in Ragusa
2
Di 28
di cucina Altre cucine in Ragusa

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Google 431 8.4
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TripAdvisor 3 8
Always lived up to good expectations
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in Google
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23 Dicembre 2024
10,0
We returned to this facility after years. At first glance the location hasn't changed much except that you can see some signs of the passage of time. The structure being close to a central street gives the possibility of reaching some services such as pharmacies, mini markets etc. The staff were friendly, especially Anthony who greeted us at reception. It is the first structure where room cleaning is done from 9.30am to around 12pm and not at 3pm (as happened in other structures) when people are resting. The room was very comfortable and elegant (I loved the rusticity in the walls) and we finally found a working mini bar.
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in Google
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02 Settembre 2024
10,0

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01/09/2024: Excellent bar with a lot of choice to be able to have a pleasant stop and taste excellent hot food, granita and many other homemade and fresh products, clean place and competent family management.
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Recensioni

L'Oste Del Borgo

29/12/2024: Dishes with attention to the smallest details. The steamed cod and crispy octopus with caramelized onion are highly recommended. Super courteous and kind waitress. Before the arrival of the dishes we requested, we were served local breadsticks with local bread and an entrée of panelle with octopus and herb mayonnaise. Less positive was the fact that I paid 8 euros for a cover charge for 2 people and that I paid 12 euros for 2 bitters. In the vast majority of restaurants I found myself in, the bitters are always offered on the house and the fact that they were not offered is more than fair, but paying 12 euros for them seems a bit excessive to me. It is still a place that I highly recommend and to which I would gladly return.
24/11/2024: welcoming and well-kept place with a nice atmosphere. Excellent dishes with quality raw materials. Excellent service with very qualified staff.

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