Villa Campetra Churrascaria In Reggio di calabria

Excellent food, very friendly staff.

Very nice, rustic place. Good service. We were there for a pizza party. The place is cozy, the pizza is good. I recommend it for spending quiet evenings in company.

We are now regular customers, indispensable, exceptional dishes, polite owner, kind and courteous like all the staff, highly recommended, unbeatable value for money.

Good food, good service! Super filling food

Simply everything was excellent, excellent meat, impeccable service, very kind staff

Excellency Reggina.!! Stunning place with attention to detail... Unique staff, kind and very knowledgeable in making known the typical cuisine, which is offered in a thousand dishes!!! All very good.... To be returned.

I was in this restaurant on Sunday 8th December with my family, what can I say; Fantastic restaurant, with attention to the smallest details, many of which are typical of Brazil! Dining room staff, truly too courteous, knowledgeable and helpful, in our case Maurizio, as well as owner of the business and also waiter, pampered us down to the smallest detail. Food: fantastic typical Brazilian meat, spiced just right and cooked divinely, served with lots of side dishes, accompanied by some typical local fried foods made by them. really excellent flavours, never eaten such good meat! Desserts: I highly recommend you try the cheesecake (different options: berries/pistachio/chocolate...) made directly by Maurizio, a delight for the palate that not even pastry shops can do all this! Price: very honest! The menu that Maurizio offers includes water and wine! Parking: next to the restaurant there is a car park reserved for customers, easy and simple to reach! I highly recommend you stop in this small restaurant during your stay in Reggio Calabria, you won't regret it!

I had dinner tasting their vast meat menu. All very good, a nice environment.

Sono stato a pranzo una domenica ,con la famiglia, sono rimasto molto soddisfatto per l'accoglienza, per l'attenzione dei più piccoli, serviti per primi , con piatti fuori menù, sapientemente cucinati. Noi ci siamo affidati completamente nelle mani del proprietario che ci ha consigliato una bistecca succulenta con contorni di verdure e altre pietanze fatte dallo chef. Il tutto contornato con vino locale . Nel.complesso ambiente accogliente , musica di sottofondo . Consiglio

Posto lontano ma ne vale assolutamente la pena. Abbiamo fatto due giri di carne veramente eccezionale. Ho mangiato tantissimo e bene. Dalla carne di manzo alla carne di agnello, tutte tipologie di carne diverso fino all’accompagnamento con verdure veramente eccezionale. Consigliato