Villa Angius In Roccarainola

06/02/2025: A cozy, no-frills restaurant with good food and friendly staff.

28/01/2025: We stumbled upon this cozy restaurant, open since 1938, under three generations of the Ettore family. They were very welcoming and friendly, giving us a tour of Il Forno and their beautiful cucina. The grilled eggplant and eggplant parmesan sides are amazing, and the fresh spaghetti with clams is something worth coming back for! Their tiramisu is the best we've had in Naples, made fresh (not brought in from another bakery).