13/07/2025: The dough is light and easy to digest, the pizza is well-topped, and, above all, cooked to perfection (Salerno method), not "allampata" (the traditional Neapolitan method). As for fried foods, the Montanarina is a real treat, crispy and not greasy, while the French fries leave a bit to be desired (I think it's due to the quality of the frozen food), dry and hollow inside, and as they cool, they become rubbery. So, I'd recommend trying another frozen food brand. As for beers, I'd suggest getting ice buckets to keep the bottles chilled and expand your beer selection. Overall, however, it's definitely worth the expense, the friendly service, and the atmosphere.
13/07/2025: An experience I absolutely must repeat!!!
We were pleasantly surprised by the quality and deliciousness of the
pizzas and the panuozzo!!! There were nine of us, including my husband, who is celiac. He was treated with every care, and the pizza served was beautiful to look at and delicious to eat!!! Many compliments to the management!!!
The Lady Anna pizza was superb!!! What can I say...a pleasant evening and a wonderful discovery!!!