Vigo's In Campo ligure

03/04/2025: Quality I had an aperitif there (cocktails 🍸 and food are paid separately), the platter was really good, not the classic cured meats. I went back the following week and got the trio of panzerotti, all very good, too bad the girl got the order wrong, she brought me the one with pesto instead of the porky, and to think she asked me twice which ones I wanted 😅 A friend of mine tried a first course, which was also very good although certainly not abundant There are also pasticciotti, too bad they are a little expensive (almost €5, when the sbeccola was still open they cost €2 there)

24/03/2025: Had aperitif with Carbopower option, the place is right in the center, welcoming and new, the staff young and friendly. The food is good quality but not in quantity... a piece of advice: in our opinion, this aperitif option could be improved by putting something more, for example two small panzerotti... in fact, spending €9 per person + spritz €8 so €17 per person, we were not full and had to take something else...