Cucina tradizionale napoletana da vera trattoria. Il cameriere è efficiente ed empatico, senza essere invadente. Il locale è un po’ angusto e sa di odore di frittura, ma vale la pena andarci
ilrriccio
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23 Marzo 2025
8,0
Mozzarella and wine was good and tasty! But main courses (gnocchi and ravioli) were not really good. Like you are eating tomato sauce.. Also it seems like they are not handmade but pre-made and bought from the factory, just boiled and mixed with tomato sauce.. no flavour in them..
No WIFI in the restaurant, no internet (seems like walls are too thick and signal not passing through)
Artem Horoshilov
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22 Marzo 2025
6,0
A beautiful experience! Welcoming place, helpful and professional staff and the food simply exquisite.
Giuseppe Culiers (Feanor92)
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19 Marzo 2025
10,0
Following the advice of a friend, we decide to try this restaurant... Thank goodness!!!
Everything perfect, from starter to dessert.
Not to mention the kindness shown in improvising something off the menu just to please us.
More than honest account, I highly recommend!
We will definitely be back!
Fabrizio Spalierno
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18 Marzo 2025
10,0
Found by chance but highly recommended! Authentic and well-prepared dishes, attentive and friendly service, excellent prices. Go there!!!
anna bondi
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08 Marzo 2025
10,0
Very nice place, with a warm and quiet atmosphere.
A beautiful and very kind welcome.
Good dishes.
We will definitely be back.
maria pizzo
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07 Marzo 2025
10,0
We have found this place by chance, it is close to the center of Vomero. We loved the burrata, pasta with squid or cuttlefish, and a meat dish with cheese and tomato, all with great flavor. Nothing to do with the typical spaghetti vongole that you find in most places.
Yes, it is true that they did not have all the dishes on the menu, for me that is not a bad sign at all. Thank you for serving us, we will return, for sure.
Rafa Mart
.
07 Marzo 2025
10,0
We ended up in this place by chance, we were looking for a restaurant near the B&B. Everything was delicious, and we left full and satisfied, with the help of the Neapolitan lasagna which lived up to expectations. The place is small, so always better to book.
Sergio Giusto
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05 Marzo 2025
10,0
Locale piccolo, con pochi tavoli nel cuore del Vomero. La prima cosa che colpisce è il freddo che mi ha accompagnato per tutta la cena. Comincio con un pacchero provola, ricotta e melanzane: pasta cotta al punto giusto, piatto tutto sommato saporito. Proseguo con polpette al limone: arrivano fredde (evidentemente è una caratteristica del locale)e piuttosto dure. Peccato, perchè la crema al limone sembrava buona: se solo fossero arrivare ben calde. Infine una fetta di migliaccio, nella media. Con un calice di vino rosso 35 euro a persona. Addetto alla sala molto cortese e disponibile.
Luca_na58
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24 Febbraio 2025
6,0
These were the best meatballs I've ever had. The atmosphere is incredibly charming and the brothers are incredibly welcoming. I proudly recommend checking this location out for a delicious dinner.
John White
.
30 Gennaio 2025
10,0
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