Vico Rua pizza e giardino In Eboli

Vico Rua in the heart of the historic center of Eboli is an unmissable stop for lovers of true artisanal pizza. Here, excellence starts with the dough: light, highly digestible and made with selected grains, which tell of an authentic care for quality and tradition. Each bite is a perfect balance between fragrance and taste, with toppings that enhance the raw material without ever covering it. The menu offers creative but never excessive variations, always anchored to seasonal products and top-quality ingredients. The sensation is that of eating something genuine, conceived with passion and prepared with skill. Among the final sweet surprises, the chocolate and salted caramel dessert stands out - a true masterpiece. Soft, intense and well-balanced, it manages to close the meal in a memorable way, leaving the palate satisfied and the heart happy. Conclusion: Vico Rua is much more than a simple pizzeria: it is a taste experience that blends tradition and innovation, with a rare attention to quality. Highly recommended for those looking for authentic flavors and a truly digestible dough.

Locale piccolo ma molto carino, abbiamo mangiato un antipasto per due dove mi aspettavo qualche salume di più , una pizza molto saporita…. Infine lo stinco alla birra buonissimo! Lo staff gentile e veloce .

Exceptional experience, I had been missing for some time, I returned and found the food and hospitality at the top.

Modern and refined place that combines the quality of the food with the rediscovery of traditional cuisine. Ideal for an intimate drink due to the choice of background music and the environment lit by candles. Excellent service and price. To return

Nice experience. Quality products, tradition and territory. Simple, warm and intimate environment. Courtesy in service. The bread they make is excellent. Wide choice of local wines. A place to gladly return to.

Entrée: fried chickpeas, which went great with the double malt craft beer. First course: ciauliello (in my opinion the best in Eboli) with 4 breads (basil, ancient grains, walnut cream, fennel, all with sourdough). Second course: pizza with ancient grain flours, mozzarella, bacon and dried tomato cream. Dessert: olive oil tart with cream and cherries - cannoli with ricotta (not even in Sicily have I eaten cannoli so good. And it only had a sweet ricotta filling). And I'm not exaggerating. Everything was cooked masterfully. This was, is and will remain one of the places I always happily return to eat.

Congratulations to Carmelo and his staff for their kindness, competence, preparation and passion. Exquisite and abundant dishes at honest prices. Super recommended.

Sono stata più volta da Vico rua a cena, senza mai rimanere delusa per l’atmosfera e per il menù. Questa domenica siamo stati a pranzo con tutta la famiglia per festeggiare il compleanno del mio compagno. Scelta perfetta! Cucina genuina dalla tradizione ebolitana, ingredienti selezionati mescolati ad una accoglienza autentica ed ecco un pranzo riuscito. Senza dubbio ritorneremo.

Great place, warm and beautiful, tasty dishes, excellent pizza and friendly staff.