Vico Rua pizza e giardino In Eboli

Beautiful place, high quality food, remarkable service, reasonable prices, I recommend going there and visiting everything

Exceptional experience, I hadn't been there for a while, I came back and found the food and hospitality top notch.

One of the places I go with peace of mind. Whatever I take is good.

Traditional Eboli dishes, the very good ciauliello, bread made with different flours, and truly delicious pizzas with sauce.

Anyone whose grandparents lived in Eboli will have a pleasant experience at this place...everything—and I mean everything—(atmosphere, smells, flavors) reminds one of the old Eboli of the past. Excellent food, and the staff are always available and incredibly kind. Highly recommended for anyone like me who's been in their 30s for a while now...a 20-year-old probably wouldn't even be able to appreciate it.

Dishes made with fresh ingredients and carefully prepared according to traditional recipes. A welcoming restaurant nestled in the basement of a small building amidst the streets of Eboli's historic center, with a garden next door. The friendly and welcoming owner is always available to answer any questions from non-locals. A must-visit, even just for a pizza!

The food was delicious. Everything is homemade and the quality is top-notch. One of the best pizzas I've ever had. The desserts are also all homemade and delicious. A great atmosphere and friendly staff. Definitely recommended.

Vico Rua in the heart of the historic center of Eboli is an unmissable stop for lovers of true artisanal pizza. Here, excellence starts with the dough: light, highly digestible and made with selected grains, which tell of an authentic care for quality and tradition. Each bite is a perfect balance between fragrance and taste, with toppings that enhance the raw material without ever covering it. The menu offers creative but never excessive variations, always anchored to seasonal products and top-quality ingredients. The sensation is that of eating something genuine, conceived with passion and prepared with skill. Among the final sweet surprises, the chocolate and salted caramel dessert stands out - a true masterpiece. Soft, intense and well-balanced, it manages to close the meal in a memorable way, leaving the palate satisfied and the heart happy. Conclusion: Vico Rua is much more than a simple pizzeria: it is a taste experience that blends tradition and innovation, with a rare attention to quality. Highly recommended for those looking for authentic flavors and a truly digestible dough.

Un dolce approdo nel cuore di Eboli Capitati quasi per caso nel centro storico di Eboli, ci siamo ritrovati da Vico Rua dopo aver partecipato all’evento Eboli Cult. La serata, già iniziata in modo piacevole all'insegna della cultura, ha trovato il suo perfetto proseguimento a tavola. Abbiamo gustato un'ottima pizza, lontana dalle mode delle “pizze contemporanee” spesso troppo elaborate e poco digeribili per i miei gusti. Qui si punta tutto su sostanza, autenticità e attenzione ai dettagli. L’impasto è leggero e ben lavorato, la qualità della farina si percepisce subito, così come la cura nella scelta degli ingredienti. Il risultato? Un equilibrio di sapori che conquista senza bisogno di effetti speciali. A chiudere la cena in bellezza, una torta al cioccolato e caramello salato accattivante per gli amanti del cioccolato puro: dolce al punto giusto, bilanciata, con quella nota salina che le dà carattere. Il tutto accompagnato da due liquorini sorprendenti, tra cui uno chiamato Blu – un piccolo capolavoro nel bicchiere, capace davvero di aprire un mondo di sensazioni. Vico Rua è un piccolo gioiello nascosto tra i vicoli di Eboli: accogliente, autentico e decisamente da provare. Senza esitazioni.

Locale piccolo ma molto carino, abbiamo mangiato un antipasto per due dove mi aspettavo qualche salume di più , una pizza molto saporita…. Infine lo stinco alla birra buonissimo! Lo staff gentile e veloce .