Vico dei Sotterranei In Lecce

If you are looking for a memorable dining experience in Lecce, Vico dei Sotterranei is a must. This restaurant stands out for the extraordinary quality of the raw materials, with dishes presented in an impeccable and creative way. Each course is a feast for the eyes and the palate. The service is impeccable: the staff is attentive, kind and always ready to recommend the perfect wine to accompany each dish. Speaking of wine, the cellar offers an out of the ordinary selection, with a particular focus on organic wines which certainly deserve a tasting. Every visit to Vico dei Sotterranei is a sensorial journey that celebrates the Apulian gastronomic tradition with a touch of innovation. I highly recommend trying it: an experience you won't forget! I will be back very soon.

Beautiful location with aesthetically particular and pleasant dishes. Good standing environment, well presented dishes. The ones with mackerel and cuttlefish with broad beans and pistachio are excellent. Good choice of wines. Medium-high prices. Worthy.

It is super hidden, but it is a very cozy restaurant, the tuna is ten and the service is very good.

Nos recomendaron este restaurante por nuestro hotel. Está situado en una calle lateral con mesas en el exterior. Teníamos pescado para ambos platos que estaba magníficamente cocinado y el vino era excelente. El personal era amable y fue una gran experiencia para nuestra primera cerca en Lecce. Yo recomendaría este restaurante.

This cute restaurant is located behind the cathedral in Lecce. The quality of the products used for the exceptional, very delicate dishes are of the best quality. I ate rabbit which was very tender and the sauce was perfectly seasoned and balanced. As a starter I had swordfish carpaccio and I really enjoyed it too. The service and the landlord are very competent and friendly. The wine selection was great. I will 100% visit the restaurant again and can also 100% recommend it.

Hidden away in a quiet, narrow alley, this restaurant caught my attention, and I decided it was worth trying. We were lucky to get a table outside without a reservation. At first glance, the menu seemed a bit limited, but once you take a closer look, you'll find plenty of options. For the main course, I had the ravioli filled with burrata, and I also shared a carpaccio and fava purée with chicory. The food was incredibly fresh, and the flavors came together beautifully for an overall delightful experience. The wine list was unique compared to other places, and I ordered a limited-production bottle of red wine called "SULLROCCE" by Pierfrabio Mastronardi, which turned out to be amazing!

Nice restaurant in the Albstadt of Lecce with acceptable service. The food was good, but not something that blew me away. Quite expensive and mini portions.

Very nice restaurant in a quaint place inside Old Town Lecce,

An absolutely fantastic restaurant! Not only was the food a highlight in terms of taste, but it was also a real work of art visually. Every dish was prepared with great attention to detail and delighted us. The combination of great taste and beautiful presentation makes eating here a real experience. We'll definitely be back!

Ristorante caratteristico nel centro storico di Lecce, menu molto invitante, materie prime di qualità e prezzo onesto. Personale giovane e molto accogliente. Tutto quello che abbiamo mangiato era ottimo ma sopratutto degni di nota i ravioli con burrata e crumble di taralli. Consigliatissimo.