ViaVai_Roma In Roma

Excellent service, equally good food, especially the very high quality menu,

Recommended by a friend, I came to this place and was thrilled with both the quality of the ingredients and the very kind and helpful waiters. I recommend trying the espresso tiramisu and their selection of truly tender beef.

Recommended by colleagues, this rustic restaurant was a pleasant discovery. The casual yet elegant atmosphere is ideal for a relaxed business dinner. The pinza with fresh Trentino porcini mushrooms was simply delicious: light dough, irresistible aroma, and authentic flavor. The staff was extremely kind and attentive. Excellent food, a warm atmosphere, and impeccable service. I'll gladly return!

It's nice when you stumble upon a place almost by chance and everything runs smoothly... A very welcoming place, the staff is attentive and friendly, and above all, the quality of what I ordered deserves all five stars. Perfect tagliata and a tiramisu that I would simply describe as "spectacular"! Congratulations!

This charming place on Via di Grottaperfetta offers a variety of pinsas, including gourmet ones, made with a highly digestible dough and quality ingredients. The appetizers are also good, such as the supplì, with ever-changing variations (we tried the butter and sage ones and the tomato and mozzarella ones), and the meat dishes. Service is informal, informal, and a bit slow when it's crowded. The tables are all outside, with two rooms enclosed by French windows and several heaters. The noise level in the room is very high; there's plenty of outdoor parking. Prices are average, but increase if you choose the gourmet pinsas. Recommended.

The pinsa and fried food are good, with fair prices.

A beautiful place, managed with care and dedication. The pizza is truly delicious. The waiters are helpful and never intrusive. I recommend the tiramisu, prepared on the spot at your table. The prices are reasonable.

A place with plenty of outdoor seating and others in a gazebo-like setting, though enclosed and pleasantly air-conditioned. We ordered their specialty pinsa and classic fried dishes as an appetizer. They have various types of supplì available. The staff is young and well-managed by a lady. Everything was delicious, but the tiramisu, prepared and served at your table, was exceptional.

Very nice atmosphere, excellent food, but poor service. We had fried food and burgers. I have to say, truly excellent! The fried food was light and fragrant, the burger bun was very digestible, the meat tender and flavorful. The service was nonexistent: very young and inexperienced people, some wandering between the tables with plates in hand asking who owned them, impossible to get a wine recommendation because no one knew anything, and I ordered an amaro that never arrived. Everyone is kind and tries hard, but they're truly inexperienced. The owners should understand that service is worth 50% of the price. Menu prices are above average. I'll be back anyway to try the pinsa, which looked excellent.

Good place for aperitifs and dinner.