Vesuvio Roof Bar and Restaurant In Napoli

8,4

Basado en 1.002 opiniones encontradas en 2 webs


8.4
8.4
8.4

tend

138
Di 3.328
in Napoli
81
Di 1.612
di cucina Italiana in Napoli

I clienti commentano i loro piatti di...

pasta pizza more mais tiramisu mozzarella barbecue antipasti pesce carne ragu

Gestione recensioni

Recensioni Nota
TripAdvisor 235 9
Recensioni Nota
Google 960 9
Great breakfast. The Neapolitan moka initiative is original!
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14 Febbraio 2025
10,0
Great view and good friendly service. The food was very tasty and the menu was varied. We really enjoyed the evening.
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09 Febbraio 2025
10,0
I went for lunch today with my daughter, we had a great time, exceptional service, food and environment, not to mention the kindness of the staff. Point of reference when I return to Naples
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08 Febbraio 2025
10,0
Rooftop / Bar with a splendid view, even at night! We were alone on the terrace Price a little high, but the setting is worth it!
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05 Febbraio 2025
10,0
close to central station, very nice views on the terrace. got to try some napoli food and enjoyed it! alessio and anna were very friendly and the service was exceptional - thank you!
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02 Febbraio 2025
10,0
Located in the nerve center of Piazza Garibaldi, opposite the station, on the top floor of the UNA hotel, there is this gem. A restaurant that knows how to welcome both tourists with classic traditional Neapolitan dishes and its own citizens with very delicate and innovative combinations. The restaurant, elegantly furnished with an essential style, also boasts a large terrace that allows you to observe the city from a different perspective, looking towards the Vomero hill and the historic buildings of the straight line. Pleasant for both a dinner and a cocktail, it also offers the possibility of breakfasts and morning brunches. The staff is not only professional, but also attentive towards customers, ready to give advice and requests. Each course was an explosion of flavours, plentiful without affecting the elegance of the plating; and the value for money was widely respected, far exceeding expectations. Recalling the flavors with memory, I hope to be able to return as soon as possible :3
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02 Febbraio 2025
10,0
Very good food and lovely staff.
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01 Febbraio 2025
10,0
At the top of the Una Hotel there is this wonderful restaurant which enjoys a remarkable view of Naples. We ordered appetizers, first courses, second courses and desserts and each course amazed us. I especially highly recommend the fusilli, perhaps one of the tastiest first courses I've ever eaten. Prices in line with the quality of the menu and service. Advised!
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01 Febbraio 2025
10,0
Ristorante con cucina di ottima qualità. Personale professionale, disponibile e gentilissimo. Abbiamo trascorso la serata di capodanno tra il ristorante e la terrazza da cui è stato possibile godere dello spettacolo dei fuochi d'artificio di Napoli. Abbiamo cenato anche in un'altra serata e il giudizio è il medesimo. Viene servita anche la colazione per gli ospiti dell'hotel e anch'essa è di ottima qualità.
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01 Gennaio 2025
10,0
Très beau restaurant panoramique avec un bel accueil. On nous a offert un verre de proseco à boire sur la terrasse Les plats sont très bon et garni et un service très sympathique
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01 Gennaio 2025
10,0

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03/03/2025: Excellent cuisine and excellent and well-valued raw materials. I highly recommend anyone who has the opportunity to have a meal here in this splendid and delicious restaurant. Impeccable service with customer attention. I will definitely return.
02/03/2025: Such a great place! The food was amazing, I got the pasta alla Nerano and my friends got the Margarita Pizza! The waiter Christopher was so funny and delivered the best service in Europe that I’ve had so far! He recommended the rum cake dessert with lemon custard and it was delicious! Really great prices as well!
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Recensioni

Contaminazioni Restaurant

23/02/2025: Sala da pranzo con pochi tavoli e tutta vetrate. Comodo il parcheggio sul retro. Il filo conduttore tra una numerosa serie di piatti è un qualcosa che abbiamo ritrovato in pochissimi altri locali. E' tutto un festival di cotture, ingredienti trattati in mille modi, acidità e sapidità. Visibilissime le influenze giapponesi. Cito ciò che ci è piaciuto di più: sorprendente l'ananas tipo kebab, impeccabili la seppia scottata e la zuppa di polpo con brodo di katsobushi. Grande sapidità nei tortelli con ripieno di friarielli e garum di selvaggina. La spigola in più cotture è semplicemente formidabile risultando il piatto più apprezzato. Cottura e rosolatura perfetta dell'anatra. Ottimo, dalla non estesa ma apprezzata carta dei vin, il Salderò 2021 di Walter de Batte. Servizio all'altezza. Prezzi adeguati alla qualità di ingredienti e cucina, persino buoni se paragonati a quelli di locali comparabili.
01/02/2025: The name of the restaurant suggests and tells the imprint of chef Giuseppe Molaro's cuisine: tradition that expertly blends with Asian notes and preparations. There is extensive use of fermented foods, and although this may intimidate the most delicate palates, the acidic notes are always pleasant, giving known flavors new flavor notes, exploding where it is right for them to do so. The journey is a joy for the eyes and the palate, and the chef's "journeys" are elegantly conveyed in the dishes offered. Excellent room service, excellent wine list. I appreciated being able to have a chat with the chef at the end of the evening. The furnishings and lighting recall, in a modern key, the Japanese tradition, which once again reminds us of the chef's path and history. Convenient private parking adjacent to the restaurant, in a sufficiently quiet area.

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