Vesper In Reggio di calabria

24/05/2025: Suggestive restaurant on the seafront with a large terrace overlooking the strait and a splendid view of Sicily. The place is sober and well furnished. The fish is very fresh and the wine list is also excellent. We started with a rich appetizer of seafood crudites with shellfish, tartare, oysters. Followed by a trio of swordfish, tuna, octopus rolls. Good choice of desserts, but we stuck to the traditional Pizzo truffle. The very kind and professional waiter who looked after us throughout the evening recommended a bottle of local white wine, very fragrant and fruity. Furthermore, in addition to having shown us the various courses, he also let us taste two delicious bitters, also from Reggio. We spent a lovely evening and the price is also excellent (110€ for two). The only flaw was the carelessness of the waiter who took the order (different from the one who served us) who literally ignored us even though he had seen us and took the order of another large table that had arrived much later than us. However, apart from this inconvenience, we will return.

20/05/2025: Nice seafood restaurant located on the sea, with an outdoor terrace and an internal room entirely made of glass. Excellent dishes and excellent wines. The service is good, even if a little uneven; we were served by two waiters: one very attentive and professional, the other a little less so (he needs to do a little)