Very nice place in a quiet and cool square.
The cocktails 🍸 are fabulous and the bartenders are always experimenting with new flavors to offer customers new experiences. BRAVI.
service sometimes too slow and not very attentive.. needs improvement.
In context, probably the best place to have a drink in Piazza Bologna
Lorenzo Marini
.
31 Luglio 2024
10,0
Nice place, some veg options and friendly staff
maria teresa musolino
.
14 Luglio 2024
8,0
Excellent welcome, immediately served with bruschetta and chips, I ordered the meatballs with sauce which were delicious, accompanied by a medium Ichnusa beer, which suited us very well. Congrats on the fast service.
Carlo Boccadutri
.
24 Giugno 2024
10,0
an evening with friends, pampered by cocktails, delicacies and friendliness. It is also a strategic position for the coolness channeled from the slope and produced by the small garden nearby, absolutely recommended!
roberta borra
.
18 Giugno 2024
10,0
Impeccable service… top culinary experience. Quality cutting boards and excellent wine cellar.
Sincerely THANK YOU so much for everything!
Raffaele D'Erchie
.
29 Aprile 2024
10,0
We have known Vesper for years now and it has always been one of our favorite places. We continue to go there and frequent it but we must admit that unfortunately since they had to unjustly close the quality of the drinks has changed and unfortunately not for the better. I beg you, ditch the tonic on tap and go back to making the Moscow mule you are famous for.
Gioacchino Chirico
.
27 Aprile 2024
8,0
The vesper is now an institution... a small environment inside, but in the summer thanks to the external gazebo and thanks to the legendary Piazza Massa Carrara it manages to bring together many young people. The cocktails are extraordinary... but I also often go for a simple beer at the end of the day.
luciano bianchi
.
24 Aprile 2024
8,0
It's very nice but very noisy and always with lots of people. But it's a tradition for me, so I'll keep going. Good food and good beers
micol pino
.
21 Aprile 2024
8,0
Looking for a small snack, we spontaneously ended up at Vesper. The bar was already very busy, but they quickly gave us a place outside at the counter. A small snack turned into a cheese and sausage platter and a bottle of wine. Even though we were the only tourists, the people took great care of us. If you're in the area, be sure to stop by
Benjamin Rühl
.
19 Aprile 2024
10,0
They are cute, kind and friendly. The reason for their success are the cocktails and appetizers brought to supersonic speed. Well done!
Riccardo Sorrentino
.
18 Aprile 2024
10,0
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