Verso Il Maestrale In Savona

Dinner for two: an appetizer, a first course, two second courses, coffee, water and a gin and tonic. Very nice atmosphere, very kind staff and fast service. Appetizer: Bagnun di acciughe. Very good fish, the crostini not very soaked (for my taste), excellent dish anyway. First course: Orecchiette with mussels, shrimp, friggiteli and burrata. Perfectly cooked pasta, excellent combination of flavors. The friggitelo was a bit too much but this could also be my taste. Excellent dish. Second courses: Octopus tentacles and crispy cuttlefish with potatoes, burrata and crostini. Unfortunately the only crunchiness is given by the crostini. Even the owner, at the time of payment, recognized it, octopus too soft, tastes everything, professional. Very good flavor but everything too soft and no crunchiness. "Very" mixed fried food. Abundant fried food, excellent mixed fish. Very good, fresh fish. Also in this case "very" not very crunchy. Dish to share. Coffee served in a special cup, vintage... beautiful. The bill. I would have liked to receive a small discount on the octopus, given the "not at all crunchy" recognition. Coffee and myrtle offered. Delicious, well-kept environment and well-attended customers. Tables on the pier. Suggestions/thoughts. Napkin better in cloth given the well-kept environment, removable hook for bags (so as not to ruin the tables). Spoon for sugar bowl. I repeat only suggestions/thoughts. Compliments.

5 stars for everything is not an exaggeration!!! Excellent food of great quality, romantic and particular environment. I loved the furniture, the doilies used as table covers, the lamps and the dishes all different: the common thread is the color red that reinforces the romantic environment. The eccentric and pleasant hostess who knows how to entertain guests by putting them at ease. The waitress who understands and speaks little Italian, kind and helpful, also ready with a joke! Final twist: the delivery of the catch with a beautiful 50 kg swordfish.

Overall a good restaurant: quality raw materials, kindness of the staff and view of the small port of Savona authorize it to propose itself as a quality restaurant. Just a small and hopefully not intrusive advice: pay a little more attention to the service... you can aspire to excellence. I will return to try other dishes.

Conosciamo questo ristorantino che gode di una meravigliosa vista sul porticciolo di Savona da anni, quasi 10, e mai una volta ne siamo uscite deluse, la cucina di Zaira è una garanzia ed è il motivo che ci porta sempre a visitare Savona, la qualità e freschezza del pesce proposto nei suoi piatti va semplicemente assaporata, la nostra magnifica scelta di ieri sera : acciugata fritta, cozzata piccante, tagliolini con capesante salsa di acciughe e limone, e fritto molto misto del Golfo, porzioni abbondanti, carta dei vini eccellente, prezzi ottimi, ASSOLUTAMENTE CONSIGLIATO....

Very delicious by Italian standards; but compared to Vietnamese food, the food here is too monotonous!

Dinner with friends, very good food and also a good mixed fried food. Very small and particular atmosphere. The wait for the dishes, and between one dish and another is really long but (in my opinion) it's worth it! We'll be back

The seafood was delicious, and the Vietnamese girl serving made the meal extremely meaningful.

In zona molto vivace di Savona un locale che non approfitta della posizione per fare cucina e ricezione dozzinale ma che cerca di emergere dal piattume. Arredato con estro e gestito con elegante fantasia porta in tavola una cucina locale ma non banale; da segnalare il fritto di acciughe veramente degno di nota.

Last night my husband treated me to a dinner in the best and most beautiful restaurant I have ever tried! First of all it is in the marina of Savona so on the sea. The dishes are spectacular and delicious! The waitress is kind but not intrusive but exquisite as special people can be. The place is also crazy, the photos don't do it justice. I have never found such care and love. The dishes and furnishings are all in a retro style and mixed, that is, the guests have different glasses on purpose, different plates but of a beauty that leaves you breathless! And then a thread that recomposes and harmonizes everything: the color red. Finally the owner is a wonderful woman with a huge chef's hat in fire red like the apron and shoes, a marvel!!! So if you haven't been there yet, go, in fact, run! You won't regret it

This restaurant in the dock is a great surprise with a fish-based menu, well presented and with quality ingredients. Informal but attentive service