17/09/2025: A lovely place with a splendid veranda and rooms divided by several partitions that make the atmosphere more peaceful. The welcome and the food are good, desserts are delicious.... could be improved. Prices are medium-high. It's a shame about the service, lacking professionalism and very little attention to the customer, a feeling I had some time ago and confirmed again yesterday. The first time, a waiter, also present yesterday, not exactly young, who needed repeating, lazy and indifferent to the customers, yesterday brought us water as if he were a laborer. Also yesterday, a very well-groomed second-class man in a perfect suit and picking his nose, seats us, brings us the menus and shortly after comes to take our orders... my three guests place their orders, it's my turn, I order the paccheri, among the specials of the day, with mushrooms, shrimp and cherry tomatoes. We then order red wine and ask what they have, but the waiter remains silent, doesn't say anything, doesn't list or bring the wine list, we had to ask if what we wanted was available. The orders arrive, and while we're talking, we start having lunch. I take the first bite, start eating, and realize that the dish wasn't what I asked for. They did bring me excellent paccheri, but with wild boar, not mushrooms, shrimp, and cherry tomatoes. Not wanting to cause any controversy and since they were very good, I didn't say anything. But I wonder what professionalism is involved? If I order paccheri, saying, "Let's follow the chef's advice," and you don't say anything, I expect those. Otherwise, you should have asked how I wanted them. They're there... I would have replied, "The chef's suggestion with mushrooms, shrimp, etc." (Perhaps too busy thinking that he was supposed to finish at 2:30). The youngest of the three waiters and the waitress, on the other hand, were excellent.
15/09/2025: Fast service, even with a full restaurant on a Friday night. Very friendly staff and great food.
We had pizza (the crust was a bit too thick for us), but both the whole-wheat dough and the lactose-free mozzarella were very good.
Next time we'll choose the frittura or paella (looked amazing 😍).
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