Vento del sud In Taviano

11/09/2025: This was the best meal we had in all of Puglia. It is a hidden gem slightly outside of the tourist area. And it’s staffed by the warmest Italian owner and staff. Try the eggplant parmigiana, spaghetti with mussels, meatballs, and sausage!

23/08/2025: This was my second visit to this restaurant, and once again I was thrilled. The cuisine, traditional and authentic, is meticulously prepared and surprisingly delicious, with exquisite attention to detail. The zucchini flowers, in particular, are a true masterpiece of flavor. The atmosphere is truly Salento, which is reflected in both the dishes and the hospitality, making the experience authentic and unforgettable. One aspect worth highlighting is the great attention to gluten-free options: the organization is impeccable and conveys a sense of security, allowing you to enjoy every course with complete peace of mind. The service is equally special: the staff is friendly, attentive, and always available, effortlessly combining professionalism and friendliness. A place that combines traditional cuisine, customer service, and Salento warmth: highly recommended!