Venezia Club In Reggio di calabria

13/01/2025: One of the best restaurants I've ever eaten in. I would recommend it to anyone, tourist or local. The place is very nice, tidy, well furnished and with a wonderful view. It is structured on several levels, between a platform overlooking the sea and a top floor terrace overlooking the sea and all of Scilla. Obviously the menu is almost entirely fish-based and it is all excellent. We ordered a seafood appetizer consisting of 6 different tastings, easily divisible for 2 people. Followed by two first courses: trofie with seafood and paccheri with swordfish with olives and capers. All very good. The staff is very kind and very professional. I recommend booking about a week in advance to have the chance to occupy one of the best tables on the terrace, attached to the railing.

02/11/2024: Overall, pretty disappointing. We waited over 40 minutes for the food to arrive. They clearly had more tables than they could handle. The food itself was not bad, but it was pretty average and the portions were quite small. The salad was especially disappointing, it was literally just a bit of lettuce and they brought a bottle of olive oil to season it with. The restaurant also only had one bathroom for which there was a line the whole time we were there. At the end, they rounded down our cheque from 62 to 60 euros, which was a nice gesture.