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Ristoranti
Emilia-romagna
Bologna
Bologna
Venchi Cioccolato e Gelato

Venchi Cioccolato e Gelato In Bologna

Via del Triumvirato 84 Aeroporto Marconi Gate 10-11, 40132 Bologna Italia Bologna
+39 051 647 2442
8,9

Basado en 179 opiniones encontradas en 2 webs

tend

14
Di 2.108
in Bologna

I clienti commentano i loro piatti di...

gelato cioccolato crepe crema
Bologna

Gestione recensioni

Recensioni Nota
Google 1711 9.6
Recensioni Nota
TripAdvisor 17 6
I had passed by for 1 chocolate but Sonia's passion made me lose myself in your wonders and invest in a sweeter future
Più commenti
in Google
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16 Novembre 2025
10,0
Kyla was very professional and very kind
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in Google
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08 Novembre 2025
10,0
Great service, Kyla very kind and attentive
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in Google
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08 Novembre 2025
10,0
Kyla was great with advice and service!
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in Google
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06 Novembre 2025
10,0
Sonia helped us at the airport branch; she was super nice and friendly. She explained which chocolates we would like based on our tastes and made our shopping experience great. Plus, she's a big fan of Luis Miguel!
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in Google
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31 Ottobre 2025
10,0
Kyla was so helpful and pleasant!!! Definitely visiting again because of her and of course the chocolate :)
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24 Ottobre 2025
10,0
Excellent, very friendly staff and excellent product.
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19 Ottobre 2025
10,0
I bought some good chocolates at Bologna airport!! Very kind support from Kyla! Thank you
Più commenti
in Google
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13 Ottobre 2025
10,0
Excellent place and flavors! Kyla was very helpful and kind!
Più commenti
in Google
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12 Ottobre 2025
10,0
Very good gelato, fantastic chocolates. A must-try every time I'm at the airport. I'd especially like to give a shout-out to the girl who served me, Jona. She was incredibly kind, helpful, and very talented!
Più commenti
in Google
.
10 Ottobre 2025
10,0

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Locanda Pincelli

04/12/2025: I had the pleasure of trying the nine-course tasting menu for two, which I received as a gift from colleagues. The experience exceeded all expectations. The culinary offering is based on a solid foundation of Emilian cuisine, expertly enriched with influences and techniques from other culinary cultures. This combination creates innovative and top-notch dishes. The quality was excellent at every stage, from the welcome aperitif to the desserts. We'll definitely be returning.
02/12/2025: "Duck-filled ravioli, smoked butter with soy sauce, king trumpet mushrooms, and coffee." Brilliant, simply brilliant. Must try.

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