Venchi Cioccolato e Gelato In Bologna

19/05/2025: Exceptional. I have no words to express this splendid culinary and wine experience. A starred trattoria in every sense. Let's start with the appetizer ... (I don't remember the names well, I apologize) Tigella with parmesan ice cream, sublime .... the tagliatelle with ragù I swear are the best I've ever eaten, and I use the word eat because the portion is truly abundant, fantastic combination with the onion served separately and at the discretion of those who want to try. the sweetbreads, let's not even talk about them, an Eden of taste. A Monte dei Ragni 2016 to taste everything. Noting the other courses also made me want to return very soon! The dining rooms, each different from the other, are characteristic and truly noteworthy. The bill? Well, compared to how much and how you eat, that too deserves applause. The staff is professional and prepared as well as available. A 10 and honors fully deserved!

18/05/2025: First courses good, second courses not so much