Vecia Trattoria Da Moro In San biagio di callalta

13/04/2025: Historic restaurant in the heart of Treviso. The environment consists of a single room with a counter at the entrance side and around fifteen tables (50/60 seats max). The menu is homemade and is not limited to the Venetian tradition (see for example first courses such as tortelli cacio e pepe, or second courses such as ossobuco). The portions are generous and tasty. The service is very fast, perhaps too fast. In fact we arrived at 8.30pm, we ordered first and second course, and at 9.00pm we had already finished everything with a certain amount of pressure put on by the waitress. We thought it was more of a fixed menu service for lunch for those who only have 1 hour of break... Lastly, the price (€16 for 2 first courses, €18 for 2 second courses, plus 2 side dishes, 1/2 liter of house wine, 1 liter of water and 2 coffees) €48 per head. Perhaps a little too much compared to the offer and the restaurant atmosphere. However, overall the place is promoted and worth taking into consideration.

29/03/2025: excellent lunch, clean environment, very good coffee, I will definitely be back