What can I say about this place, let's say that in this context the food isn't bad... my Trentimburger wasn't bad, and the ribs were good too... while the beef tenderloin wasn't good, it was hard to chew, very rubbery and full of nerves... the prices are exaggerated also because 16.00 euros per burger I think is really excessive... like 5 euros for a sweet crème brûlé was really too little for a terracotta baking dish where there were probably 4 teaspoons of cream with sugar on top... what can I say, there's potential... there should also be more choice on the menu.
Ornella P
.
03 Maggio 2026
6,0
A small but very nice restaurant with wonderful, very tasty dishes. I'll gladly come again.
Michael Deutsch
.
01 Maggio 2026
10,0
We ate well and the place was nice too.
MATTEO HUMAR
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20 Aprile 2026
10,0
The owner was very kind and the service was very fast. The lady/ladies who looked at me from the window was the touch that made my lunch magical. Very good food.
Elis Bigi
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11 Aprile 2026
10,0
Excellent cuisine at fair prices...in a charming, old-fashioned location in the historic center. The desserts are also fantastic!
Andrea Trainotti
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01 Aprile 2026
10,0
Carne salada carpaccio with potato rosti...super good, a trattoria from another era...with a unique flavor...there are few places like this left! We loved it!
sandra baldisserri
.
10 Gennaio 2026
10,0
We ate very well and will definitely be back 👍👍👍
Bruna Zocca
.
07 Gennaio 2026
10,0
Since it's an osteria, it's assumed that the prices aren't excessively high and that there's a good quantity of food. In this case, the prices were a bit high (a first course of paccheri with wild boar, €18, isn't cheap!)
The quality of the dish, however, was very good (although a bit too dry). The Angus steak with potatoes was average (though the portion wasn't generous). The ossobuco, on the other hand, wasn't good [served with yellow rice], and both were bland.
Prices are high. The atmosphere is nice (they've converted the bar area into a separate room).
Tetraboys Tetraboys
.
03 Gennaio 2026
6,0
Good morning, we had lunch at this typical osteria. The atmosphere was welcoming and the staff were friendly. The only flaw was the bland food. The goulash was more of a stew, with no paprika or salt. The mushrooms were watery and lacking in salt. Even the polenta tasted bland. I would recommend the chef try the dishes. Prices are reasonable.
MariaGiulia Migliorati
.
02 Gennaio 2026
6,0
We organized a business lunch with Itas. The carpacio with red onion and delicate aged ricotta was excellent. The Teroldego Amarante risotto with Casolet was truly stellar. Well done, Alberto, congratulations, a truly excellent dish! The meal ended happily with delicious desserts. Kudos also to the service, which was tidy and very professional. Our guests were very satisfied. Compliments to the entire staff.
lucia azzolini
.
20 Dicembre 2025
10,0
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