Typical Piedmontese restaurant, home cooking and rooms with welcoming furnishings
enrico fico
.
02 Gennaio 2025
10,0
Ottimo locale verso la Liguria eccellente il cibo locale tra tutte polenta saracena bianca e i lasagne tre di Ormea .fermatevi supeconveniente
Giovanni P
.
17 Dicembre 2024
10,0
Excellent cuisine, good service, right pieces, family management, we will return
luca banchio
.
03 Dicembre 2024
8,0
All not too good. For a restaurant with home cooking, the prices are a bit high
Annalisa Bollano
.
01 Dicembre 2024
6,0
Informal, welcoming place with genuine, home-made cuisine. To be tasted, at the end of the meal and as a digestive, one of the hand-made choices proposed: I recommend the mountain chamomile, the Yarrow! Definitely a recommended stop while traveling along the 28.
Andrea Cartotto
.
04 Novembre 2024
10,0
Places I like, I jump through time. So-so meat but remarkable mushrooms.
Fabio _____
.
14 Ottobre 2024
6,0
Classic and rare tavern with early 20th century style restaurant.
Genuine and excellent food, old-fashioned friendliness, speed, pusacafe offered with various grappas and excellent digestives produced by the owner....
Prices and food of the past:
We will definitely be back!!
Recommended for all lovers of good food.
Gianluca
.
04 Ottobre 2024
8,0
Top restaurant from starter to dessert, we had a great time, typical Piedmont dishes made with fresh produce, the service is very professional, we had a good time, I recommend this restaurant
Charlotte Vallet Castaldi
.
01 Ottobre 2024
10,0
Place found on the internet. We went with friends for dinner. Nice old place, friendly owners, excellent food. I would recommend it to everyone. Good prices.
Erica Romano
.
24 Settembre 2024
10,0
Locanda accogliente e con un menù tipico ,come le lasagne di Ormea ed la polenta con funghi e porri. Ottimi anche i dolci come la panna cotta ai mirtilli. Ambiente famigliare e con cucina casalinga.
Anna Maria
.
12 Luglio 2024
10,0